View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Vienna lager

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Sunday May 10th 2020

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

27.8

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.34 kg	German - Vienna4.335 kg Vienna	37	4	74.6%
0.97 kg	Munich0.968 kg Munich	37	6	16.7%
0.16 kg	German - Melanoidin0.157 kg Melanoidin	37	25	2.7%
0.28 kg	German - Carapils0.278 kg Carapils	35	1.3	4.8%
0.07 kg	United Kingdom - Chocolate0.07 kg Chocolate	34	425	1.2%
5.81 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17.14 g	Magnum17.14 g Magnum Hops	Pellet	15	Boil	60 min	23.64	32.4%
35.71 g	Saaz35.71 g Saaz Hops	Pellet	3.5	Boil	10 min	4.17	67.6%
52.85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17.14 g	Magnum (Pellet) 17.14 g Magnum (Pellet) Hops	23.64	32.4%
35.71 g	Saaz (Pellet) 35.71 g Saaz (Pellet) Hops	4.17	67.6%
52.85 g / $ 0.00

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1.43 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 504 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-13 20:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!