View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Oak Aged Helles

Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 2200 liters (fermentor volume)
Pre Boil Size: 2400 liters
Post Boil Size: 2300 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)

Created: Monday November 14th 2022

Original Gravity:

1.042

Final Gravity:

1.007

ABV (standard):

4.6%

IBU (tinseth):

21.9

SRM (morey):

4.6

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 kg	Weyermann - Pilsner250 kg Pilsner	36	1.5	67.6%
15 kg	Weyermann - Melanoidin15 kg Melanoidin	34.5	27	4.1%
75 kg	Bestmalz - BEST Vienna75 kg BEST Vienna	37	3.8	20.3%
25 kg	Bestmalz - BEST Caramel Pils25 kg BEST Caramel Pils	37	2.43	6.8%
5 kg	Weyermann - Caramunich Type 25 kg Caramunich Type 2	34	45	1.4%
370 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Perle1000 g Perle Hops	Pellet	9.7	First Wort	0 min	14.35	13.8%
1,230 g	Perle1230 g Perle Hops	Pellet	9.7	Whirlpool	30 min	2.71	17%
5,000 g	Saphir5000 g Saphir Hops	Pellet	4.25	Whirlpool	30 min	4.83	69.2%
7,230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2,230 g	Perle (Pellet) 2230 g Perle (Pellet) Hops	17.06	30.8%
5,000 g	Saphir (Pellet) 5000 g Saphir (Pellet) Hops	4.83	69.2%
7,230 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1053 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 65 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 8066 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Bad Seed Råvand

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

165

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-05 14:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!