Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Happy Belgian Blonde 1	Belgian Blond Ale	20 Litres	1.067	1.01	7.49	20.88	5.89 °L	496	1
Author: PMiller Boil Size: 26.3 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BelgianCandySugar Priming Amount: 142.8 g Creation Date: 6/7/2020 8:18 AM Notes: Had a problem with initial yeast pitch and had to repitch separately kveik and MJ31. Then all was fine. D3 visible fermentation done. 9-18 (D70) - Very clear. Light golden color...like Duvel. Aroma good - light & clean. Taste: not sweet - quite dry. More like Duvel than Leffe Wait a month and try again Next Batch: Add Abbey & increase Biscuit to increase malt aroma
Floral Refreshing IPA	American IPA	5.5 Gallons	17.365	3.462	7.59	76.01	8.05 °L	496	0
Author: St. B B Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 12.7 Efficiency: 55 Mash Thickness: 1.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2024 6:02 PM Notes:
Belgian Dubbel	Belgian Dubbel	70 Gallons	16.975	3.745	7.58	22.2	16.3 °L	496	1
Author: Bigbre04 Boil Size: 74 Gallons Boil Time: 60 Boil Gravity: 16.1 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2024 5:39 PM Notes:
Hazy Hurricane IPA	Specialty IPA: New England IPA	23 Litres	1.074	1.016	7.61	31.97	4.76 °L	496	0
Author: Boil Size: 29.52 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 1:22 PM Notes:
Black Everest NE IPA	Specialty IPA: New England IPA	5 Gallons	1.079	1.02	7.73	0	4.49 °L	496	0
Author: Rekanovich Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2023 4:32 PM Notes:
Sitzung Helles	Munich Helles	5.5 Gallons	1.072	1.015	7.54	20.48	5.64 °L	496	0
Author: Back9brewery_AZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2023 10:15 PM Notes: Jonathan Permen of Renton, WA, member of the Impaling Alers, won a gold medal in Category #1: Light Lager during the 2012 National Homebrew Competition Final Round in Seattle, WA. Permen's Light Lager was chosen as the best among 200 final round entries in the category and helped earn the 2012 NHC Homebrewer of the Year title. 1. Single infusion mash at 154° F (68° C) for 60 minutes. 2. Primary fermentation for 6 weeks at 48° F (9° C). 3. Forced CO2 to carbonate (2.5 vol) 1 package gelatin finings (in keg).
Sailor Baltic Porter	Baltic Porter	200 Litres	1.071	1.014	7.51	33.04	42.69 °L	496	0
Author: DaniSoriano Boil Size: 215 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 6:41 AM Notes:
Belgian Golden Ale	Belgian Blond Ale	5.5 Gallons	1.063	1.006	7.45	27.14	5.54 °L	496	0
Author: Snake Plissken Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 7:07 PM Notes:
Hawaiian Viking Haze	Specialty IPA: New England IPA	5.75 Gallons	1.071	1.015	7.35	34.44	5.97 °L	496	1
Author: Rhynomac Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.102 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 3:45 PM Notes: Photo is from day 8 post brew., 6 days in the carboy 2 in the keg. Really good and tropical.
Palkinto-IPA	American IPA	19.9 Litres	1.066	1.012	7.36	76.12	5.81 °L	496	0
Author: Kaarlo Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 10/29/2020 11:17 AM Notes:
Dels No2	Old Ale	23 Litres	1.077	1.019	7.65	33.81	6.3 °L	496	0
Author: Delandlel Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 6:20 PM Notes:
Rye Guy Partigyle	English IPA	5.5 Gallons	1.07	1.012	7.64	73.15	5.6 °L	496	1
Author: Beez Home Brewery Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 6:07 PM Notes:
Red Galaxy IPA	American Amber Ale	5.5 Gallons	1.075	1.018	7.5	53.36	16.23 °L	496	0
Author: Jauncy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 9:02 PM Notes:
Mosaic Galaxy IIPA	Specialty IPA: New England IPA	5.5 Gallons	1.079	1.02	7.72	0	5.17 °L	496	0
Author: Good Vibrations Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.145 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 6:32 PM Notes: Using Falconer 7 C's hops. Divide DH into two separate charges (4.5 oz each). 1st DH when fermentation slows for 3 days. 2nd DH for 3 days after those pellets are removed.
Bring Me The Horizon	Specialty IPA: Red IPA	25 Litres	1.07	1.013	7.51	42.6	13.37 °L	496	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 10:37 PM Notes:
Wall To Wall IPA	American IPA	5.5 Gallons	1.07	1.013	7.42	0	14.28 °L	496	0
Author: Farm House Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 5:46 AM Notes:
Bubble Incline	Specialty IPA: New England IPA	24 Gallons	1.073	1.017	7.65	68.73	6.59 °L	496	0
Author: Hollyhock Artisanal Ales Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 64 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 4:48 AM Notes:
Tripel Karmeliet	Belgian Tripel	21 Litres	1.08	1.021	7.69	16.56	5.17 °L	496	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 10:13 AM Notes:
Death By Stout	Imperial Stout	37 Litres	1.071	1.015	7.41	88.58	37.05 °L	496	2
Author: johnxii Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 47 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 4:36 PM Notes: Lågt utbyte. Krossade vi malten för grovt? 1,6mm mellan valsar. Hade vi för fullt i maltpipan med 15kg?
Saison The Summer Season	Saison	5.5 Gallons	1.069	1.013	7.39	19.79	5.26 °L	496	0
Author: Ig's Swigs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 4:31 PM Notes:
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