Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 g |
Brewferm Mellange - Bittering9 g Brewferm Mellange - Bittering Hops |
|
Pellet |
11.5 |
First Wort
|
90 min |
13.58 |
37.5% |
|
10 g |
Brewferm Mellange - Aroma10 g Brewferm Mellange - Aroma Hops |
|
Pellet |
12 |
Boil
|
15 min |
7.3 |
41.7% |
|
5 g |
Brewferm Mellange - Aroma5 g Brewferm Mellange - Aroma Hops |
|
Pellet |
12 |
Whirlpool at 50 °C
|
0 min |
|
20.8% |
|
24 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
9 g |
Brewferm Mellange - Bittering (Pellet) 9 g Brewferm Mellange - Bittering (Pellet) Hops |
|
13.58 |
37.5% |
|
15 g |
Brewferm Mellange - Aroma (Pellet) 15 g Brewferm Mellange - Aroma (Pellet) Hops |
|
7.3 |
62.5% |
|
24 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Strike |
60 °C |
50 °C |
20 min |
|
|
|
Steeping |
67 °C |
67 °C |
45 min |
|
|
|
Steeping |
69 °C |
69 °C |
45 min |
|
10 L |
|
Batch Sparge |
76 °C |
76 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
2 g |
BSG - Fermax Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
10 g |
Oragne peel Bitter
|
|
Spice |
Boil |
10 min. |
|
10 g |
Orange peel sweet
|
|
Spice |
Boil |
10 min. |
|
10 g |
corriander seeds
|
|
Spice |
Boil |
10 min. |
|
5 ml |
Lactic acid
|
|
Water Agt |
Mash |
-- |
|
0.50 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: BelgianCandySugar
Amount: 142.8 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Light colored and malty
Notes
Had a problem with initial yeast pitch and had to repitch separately kveik and MJ31. Then all was fine. D3 visible fermentation done.
9-18 (D70) -
Very clear. Light golden color...like Duvel.
Aroma good - light & clean.
Taste: not sweet - quite dry. More like Duvel than Leffe
Wait a month and try again
Next Batch:
Add Abbey & increase Biscuit to increase malt aroma
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-14 07:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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