Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blood Orange Wheat	Witbier	5 Gallons	1.054	1.012	5.48	18.41	4.24 °L	347	3
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 2/22/2021 3:25 PM Notes: Blood orange puree: about 1-3 fl oz by weight per gallon
Golden? V1	British Golden Ale	5 Gallons	1.058	1.017	5.45	22.24	7.26 °L	347	0
Author: J Rose Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2023 8:37 PM Notes:
153 Idaho Simcoe Small Ipa	American IPA	35 Litres	1.048	1.006	5.51	39.75	6.2 °L	347	1
Author: Boil Size: 36.25 Litres Boil Time: 15 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2023 11:06 PM Notes:
Durin's Stout	Oatmeal Stout	6 Gallons	1.051	1.009	5.49	25.77	28.58 °L	347	0
Author: FeralBrewMinster Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2022 7:41 AM Notes:
Czech Pils	No Profile Selected	53 Litres	1.052	1.01	5.51	39.6	3.23 °L	347	0
Author: Xromaz Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 10:21 AM Notes:
American Ale (Brewdog #131)	American Pale Ale	20.8 Litres	1.054	1.012	5.48	28.64	6.11 °L	347	1
Author: Tamas Torok Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2022 4:11 PM Notes:
Hoppy Trails: Wandering	American Brown Ale	6 Gallons	1.051	1.01	5.46	39.27	15.6 °L	347	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 10:25 AM Notes:
Brown Dog	American Brown Ale	255 Gallons	1.053	1.012	5.46	26.54	17.92 °L	347	0
Author: The Fermentist Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 5:06 PM Notes:
Red Ale	No Profile Selected	17 Litres	1.052	1.01	5.46	35.41	32.2 °L	347	0
Author: M.kolozsvari Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2021 6:56 PM Notes:
Witticism	Specialty IPA: White IPA	5.5 Gallons	1.045	1.003	5.51	49.44	4.72 °L	347	0
Author: seetu Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 6/7/2021 4:37 AM Notes: Raise temps by 2F/day.
Wheat Me	American Wheat Beer	22 Litres	1.05	1.009	5.49	26.13	4.15 °L	347	2
Author: Rzr Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 12:42 PM Notes:
Cashmere Pale Ale	American Pale Ale	3 Gallons	1.056	1.014	5.5	39.11	8.94 °L	347	0
Author: PDBrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 10:27 PM Notes: 152 to 149 / 30 min 155 to ? / 30 min
Milk Chocolate Vanilla Stout	Sweet Stout	5 Gallons	1.063	1.021	5.51	37.19	30.51 °L	347	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 5/15/2020 11:23 PM Notes:
Texas Bock Tweaked	Munich Dunkel	5 Gallons	1.061	1.02	5.49	16.49	12.76 °L	347	0
Author: sloughbrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 12/21/2019 8:47 PM Notes: Modified the hops, grain bill and water treatment, Tiny tweaks, but seems to be better taste during secondary clearing transfer. Note: I always do a secondary clearing with gelatin dissolved in one cup of boiling water. makes for great presentation of final brew.
Cherry Saison	Saison	55 Litres	1.051	1.009	5.51	26.95	5.03 °L	347	0
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 8:16 PM Notes: Added XXXX grams of boiled cherry pulp (fruit and stones) to secondary.
Lagerfeuer	Classic Style Smoked Beer	11 Litres	12.694	2.388	5.51	24.55	16.03 °L	347	0
Author: kaspar&piet Boil Size: 18.9 Litres Boil Time: 60 Boil Gravity: 7.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2019 9:39 AM Notes: Goal is an orange to amber colored American Dark Wheat, with hop aromas going in the orange/pineapple/pine direction, and a hint of smokiness. Mash pH lower 5.20s
MA Tropica Juice Pil	American IPA	6 Gallons	1.055	1.013	5.49	39.1	4.15 °L	347	1
Author: Mick Mekkelsen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2019 3:31 PM Notes:
BCS Schwarzbier	Schwarzbier	3.7 Litres	1.049	1.007	5.48	32.45	25.75 °L	347	1
Author: missgrizzly Boil Size: 5.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 12:10 AM Notes:
Juicy NEIPA	Specialty IPA: New England IPA	50 Litres	1.06	1.018	5.47	35.23	4.1 °L	347	0
Author: Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 2:28 PM Notes:
Honey Lager	International Pale Lager	21 Litres	1.046	1.004	5.52	24.08	4.38 °L	347	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 6:00 AM Notes:
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