|
7 Days Cream Ale
|
Cream Ale
|
5 Gallons |
1.045 |
1.01 |
4.57 |
23.8 |
6.07 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 8.5 oz |
Creation
Date: 3/12/2020 4:48 PM |
| Notes: |
|
|
Dampf, That's A Great Bier!
|
Weissbier
|
2.75 Gallons |
1.044 |
1.009 |
4.57 |
17.18 |
3.73 °L
|
431 |
0 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 40 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 15.88 psi |
Creation
Date: 3/22/2025 5:01 AM |
Notes: Kind of a cross between a Hefeweizen (which would have 50-70% wheat) and a Dampfbier (which would have 0% wheat, and all Pilsner and Munich and/or Vienna). Adding the rolled oats to approximate more of a NEIPA grain bill (along with water profile ratio of 2X Cl to SO4), which will help with body and mouthfeel for this session beer.
Doing a Brulosophy-esque "short and shoddy" mash and boil of just 40 minutes each, to save time. Do regular length of each and adjust efficiency and hopping accordingly if you like. |
|
|
Ležák 11°
|
Czech Pale Lager
|
27 Litres |
1.042 |
1.008 |
4.54 |
29.04 |
4.49 °L
|
431 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 11 ° C |
Priming Method: dme |
Priming Amount: 220.5 g |
Creation
Date: 11/2/2022 6:21 PM |
| Notes: |
|
|
Alkemio Rice Lager
|
International Pale Lager
|
19 Litres |
1.046 |
1.011 |
4.65 |
0 |
2.55 °L
|
431 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2022 1:41 AM |
| Notes: |
|
|
Roja Irlandesa
|
Irish Red Ale
|
20 Litres |
1.046 |
1.012 |
4.54 |
20.02 |
21.56 °L
|
431 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2022 11:08 AM |
| Notes: |
|
|
HoppyTurmericLager (Curcuma)
|
No Profile Selected |
30 Litres |
1.043 |
1.007 |
4.6 |
32.27 |
5.38 °L
|
431 |
0 |
|
|
|
| Boil
Size: 37.05 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 7:17 AM |
| Notes: |
|
|
Ginger Beer
|
No Profile Selected |
23 Litres |
1.043 |
1.008 |
4.63 |
0 |
6.23 °L
|
431 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 7:03 PM |
| Notes: |
|
|
Beanies Double Chocolate Coffee Oatmeal Stout
|
Oatmeal Stout
|
21 Litres |
1.046 |
1.011 |
4.58 |
34.28 |
30.17 °L
|
431 |
1 |
|
|
|
| Boil
Size: 23.79 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 11:47 PM |
| Notes: |
|
|
Yeungling Clone
|
Light American Lager
|
5 Gallons |
1.046 |
1.012 |
4.49 |
11.24 |
9.91 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2020 5:22 PM |
| Notes: |
|
|
Awesome Recipe
|
American Lager
|
115 Litres |
1.043 |
1.009 |
4.51 |
17.12 |
3.4 °L
|
431 |
0 |
|
|
|
| Boil
Size: 135 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 71 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 5:33 PM |
| Notes: |
|
|
First IPA
|
American IPA
|
5.5 Gallons |
1.047 |
1.012 |
4.64 |
0 |
5.41 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2017 4:28 PM |
| Notes: |
|
|
Hoegaarden
|
Witbier
|
5.5 Gallons |
1.045 |
1.011 |
4.51 |
12.34 |
3.52 °L
|
431 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2019 11:05 PM |
| Notes: |
|
|
Galaxy Ale
|
American Pale Ale
|
20 Litres |
1.046 |
1.011 |
4.49 |
20.65 |
3.12 °L
|
431 |
0 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 10:29 PM |
| Notes: |
|
|
Unknown
|
American Light Lager
|
2.5 Gallons |
1.045 |
1.011 |
4.46 |
35.07 |
24.65 °L
|
431 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 11:18 PM |
| Notes: |
|
|
Citra 15-5-1
|
American Pale Ale
|
5.75 Gallons |
1.044 |
1.008 |
4.64 |
44.98 |
7.28 °L
|
431 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 20 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 3.3 oz |
Creation
Date: 1/15/2019 7:26 PM |
Notes: steep grains at 155-160deg for 45 min.
rinse grains with warm water...1quart |
|
|
Bitter Ale
|
Best Bitter
|
11 Litres |
1.047 |
1.012 |
4.55 |
32.37 |
15.41 °L
|
431 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 3:47 PM |
| Notes: |
|
|
Golden Ale
|
British Golden Ale
|
20 Litres |
1.047 |
1.012 |
4.52 |
45.89 |
5.49 °L
|
431 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 12:00 AM |
| Notes: |
|
|
#14 Born To Raise Ale
|
American Pale Ale
|
1000 Litres |
1.048 |
1.012 |
4.64 |
24.15 |
9.53 °L
|
431 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 7:41 AM |
| Notes: |
|
|
Summer Veiga Session Rye IPA
|
Specialty IPA: Rye IPA
|
22 Litres |
1.047 |
1.012 |
4.61 |
77.18 |
5.47 °L
|
431 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 8:41 AM |
| Notes: |
|
|
Anniversary Pale Ale (3.3.18)
|
American Pale Ale
|
4.25 Gallons |
1.046 |
1.011 |
4.64 |
39.2 |
5.68 °L
|
431 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 5:32 PM |
Notes: 2.25g for mash
plus 3.5
=5.75 - .5 for absorption
about 1 g boil off
|
|
|
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|