RED IPA
|
Specialty IPA: Red IPA
|
50 Litres |
1.057 |
1.014 |
5.6 |
19.75 |
15.93 °L
|
374 |
0 |
|
|
Boil
Size: 56.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2022 7:50 PM |
Notes: |
|
Dawn Of The Red Clone
|
Specialty IPA: Red IPA
|
6 Gallons |
1.058 |
1.009 |
6.51 |
69.71 |
17.77 °L
|
374 |
0 |
|
|
Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 4:20 PM |
Notes: |
|
Holiday IPA
|
American IPA
|
5.5 Gallons |
1.052 |
1.012 |
5.22 |
0 |
5.82 °L
|
374 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 3:02 PM |
Notes: |
|
Banana Milkshake IPA
|
American IPA
|
5.75 Gallons |
1.079 |
1.029 |
6.55 |
22.04 |
4.95 °L
|
374 |
0 |
|
|
Boil
Size: 6.32 Gallons |
Boil Time: 20 |
Boil Gravity: 1.066 |
Efficiency: 87.5 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: cornsyrup |
Priming Amount: 9.3 oz |
Creation
Date: 3/4/2024 8:15 PM |
Notes: Add 1 vanilla bean to fermentor
changed to keg or rack bucket, not sure yet
addition dry hops got dropped in early, so all hops added to solution on day 0 need to work on this |
|
Wazacca!
|
American IPA
|
5.5 Gallons |
1.054 |
1.013 |
5.41 |
62.49 |
7.66 °L
|
374 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 4:18 PM |
Notes: |
|
Chawmp
|
American IPA
|
21 Litres |
1.075 |
1.014 |
8.03 |
99.85 |
11.81 °L
|
374 |
1 |
|
|
Boil
Size: 26.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 1:42 PM |
Notes: |
|
Nyx Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.4 |
88.52 |
38.51 °L
|
374 |
0 |
|
|
Boil
Size: 8.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2023 7:36 PM |
Notes: |
|
Byte
|
American IPA
|
21 Litres |
1.064 |
1.011 |
6.92 |
62.5 |
8.73 °L
|
374 |
0 |
|
|
Boil
Size: 26.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2023 10:32 PM |
Notes: |
|
Red IPA - Brew It Bru
|
Specialty IPA: Red IPA
|
10 Litres |
1.064 |
1.012 |
6.83 |
80.65 |
9.65 °L
|
374 |
0 |
|
Author:
|
|
|
|
Boil
Size: 12 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.71 bar |
Creation
Date: 5/25/2023 6:01 AM |
Notes: |
|
Ipa3
|
American IPA
|
51.5 Litres |
13.754 |
2.315 |
6.28 |
0.22 |
2.95 °L
|
374 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 11 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2023 12:07 PM |
Notes: |
|
Black IPA
|
Specialty IPA: Black IPA
|
23 Litres |
1.071 |
1.012 |
7.81 |
67.71 |
50 °L
|
374 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 9:08 AM |
Notes: |
|
IPA For John
|
American IPA
|
23 Litres |
1.063 |
1.011 |
7.12 |
95.96 |
4.6 °L
|
374 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2022 6:14 PM |
Notes: |
|
New New IPA
|
American IPA
|
600 Litres |
1.057 |
1.014 |
5.66 |
51.38 |
5.06 °L
|
374 |
0 |
|
|
Boil
Size: 785 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2022 3:38 PM |
Notes: |
|
Yuyi's Awesome Recipe
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.051 |
1.041 |
1.35 |
50.31 |
7.41 °L
|
374 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 1:46 AM |
Notes: |
|
Red IPA (Former Tenant Clone)
|
Specialty IPA: Red IPA
|
38 Litres |
1.065 |
1.012 |
7 |
62.25 |
18.85 °L
|
374 |
1 |
|
|
Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2020 2:45 AM |
Notes: |
|
Black Hole
|
Specialty IPA: Black IPA
|
10 Litres |
1.073 |
1.017 |
7.41 |
71.28 |
39.09 °L
|
374 |
0 |
|
|
Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 10:15 AM |
Notes: |
|
Tigers Blood
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.061 |
1.013 |
6.24 |
48.15 |
18.67 °L
|
374 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 7:06 AM |
Notes: |
|
White Ipa 2019.08.20
|
Specialty IPA: White IPA
|
22 Litres |
1.06 |
1.014 |
6.02 |
51.73 |
6.78 °L
|
374 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 7:23 AM |
Notes: |
|
Gutbuster (90min)
|
Double IPA
|
14 Gallons |
1.081 |
1.013 |
8.87 |
105.82 |
10.05 °L
|
374 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 10:56 PM |
Notes: Boil for 90 min. Combine all of the boil hops into one bowl and weigh out 18 0.5 oz additions of the mixture. Add one addition every 5 min for duration of the boil.
After fermentation dry hop for one week.
Keg, carb, and serve asap! |
|
RyeIPA
|
Specialty IPA: Rye IPA
|
500 Litres |
1.054 |
1.01 |
5.78 |
52.32 |
4.16 °L
|
374 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 1:55 PM |
Notes: |
|
|
|