Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Wheat	Blonde Ale	5.5 Gallons	1.048	1.005	5.69	32.73	3.42 °L	438	0
Author: gorefisted@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 5:12 AM Notes: Yoooooo it’s time to make a Summer wheat. Whatever, fuck it. 5/18/19: Brew day. This was a rather easy session, and we nailed everything about it right off the bat. Had a scare where we thought we may have fried our boil coil in our HLT immediately, but turned out alright. Didn't originally plan to add Belma at flame-out, but since I had an ounce more than I thought, we said whatever and threw it in. We'll check back on this in a week or so.
Tiramisu Stout 24	Sweet Stout	18 Litres	1.097	1.033	8.38	35.66	50 °L	438	0
Author: lolallport Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.084 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2024 2:46 PM Notes: Created using a reiterated mash by splitting the recipe into two batches. Cacao powder added last 10 mins of boil. 2 vanilla pods added to 150ml of brandy and infused for 3 weeks. 100g Cold brewed coffee added to secondary with the infused brandy and extra vanilla essence.
Shades Of Red (test)	Irish Red Ale	1 Litres	1.045	1.011	4.46	26.37	11.31 °L	438	0
Author: Andrewsquier97 Boil Size: 1.44 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 5.7 g Creation Date: 2/4/2022 10:33 PM Notes:
Awesome Recipe	Foreign Extra Stout	50 Litres	1.075	1.018	7.5	51.99	31.92 °L	438	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 3:27 AM Notes:
Golden Ale	Blonde Ale	500 Litres	1.047	1.012	4.68	7.21	4.93 °L	438	0
Author: Carlos Quiroga Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.179 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.06 bar Creation Date: 2/20/2020 2:56 PM Notes:
Catalina Maestra	Blonde Ale	480 Litres	1.055	1.009	6	24.35	3.65 °L	438	0
Author: AND1 Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2020 6:01 PM Notes:
Enlazador Electrico 28.01.20	Blonde Ale	125 Litres	1.047	1.008	5.09	22.17	3.2 °L	438	0
Author: Maya Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 2:32 PM Notes:
Strong Man (3Gal)	British Strong Ale	3 Gallons	1.067	1.02	6.17	51.09	18.22 °L	438	3
Author: B G Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 11/28/2019 9:01 PM Notes:
Chelsea House Deb's Golden	Blonde Ale	5.5 Gallons	1.06	1.014	5.98	30.07	6.03 °L	438	0
Author: ScooterM Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2019 6:00 PM Notes:
BRITISH STRONG	British Strong Ale	600 Litres	1.087	1.026	8	43.92	13 °L	438	0
Author: KIM HANSEN Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 6.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 2:48 PM Notes:
Citra SMaSH	American Pale Ale	5.5 Gallons	1.055	1.014	5.42	46.79	8.79 °L	438	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 12:03 PM Notes:
Badb Stout	Irish Stout	5.75 Gallons	1.053	1.014	5.14	39.69	24.72 °L	438	2
Author: Kjcrow Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 5:34 PM Notes:
Coffee Blonde	Blonde Ale	5.5 Gallons	1.046	1.008	4.98	27.97	3.78 °L	438	2
Author: Half Rack Acres Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 2:08 PM Notes:
Oatmeal Stout - Batch #30	Oatmeal Stout	37 Gallons	1.058	1.013	5.87	21.91	41.53 °L	438	0
Author: Mark Polebitski Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 1:35 PM Notes:
Raging River's Irish Red	Irish Red Ale	10 Gallons	1.064	1.014	6.54	44.34	15.37 °L	438	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 3:33 PM Notes:
Irish Red Ale_Mucuambi	Irish Red Ale	55 Litres	1.041	1.01	4.04	20.88	10.81 °L	438	0
Author: Casa Zambrano Boil Size: 66 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 310.8 g Creation Date: 11/19/2018 12:39 AM Notes:
Irish Stout	Irish Stout	21 Litres	1.063	1.023	5.2	28.97	50 °L	438	0
Author: Wellzy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 8:56 PM Notes:
Mosaic Cryo SMASH	Blonde Ale	21 Litres	1.039	1.008	4.01	39.12	4.9 °L	438	0
Author: Chris Stevens Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: 5.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Force Carbonate Priming Amount: 11 PSI at 4 Degrees C Creation Date: 7/5/2018 7:36 AM Notes: dry hop in primary, rack to keg and force carb Mash PH approx. 5.3 Pre boil gravity 9.2 Post boil gravity 10.8 Final gravity 6.2 Quite thin tasting, definitely needs some torrified wheat to boost body and head retention
Sturdy Dwarf Wee Heavy	British Strong Ale	5.5 Gallons	1.107	1.03	10.2	23.75	22 °L	438	0
Author: savno138 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 6:05 PM Notes:
HBK Comp	American Pale Ale	21 Litres	1.047	1.009	4.98	44.92	5.2 °L	438	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 3:39 PM Notes:
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