Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ale To The Chief - White House Beer Recipe	Blonde Ale	5.5 Gallons	1.062	1.017	5.86	24.11	9.21 °L	349	0
Author: MikeyM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 6:33 PM Notes: Converted from extract to all grain. Add the honey for the last 5 minutes of the boil.
Bob’s Garage IPA V3	American IPA	5 Gallons	1.057	1.013	5.81	57.46	6.21 °L	349	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2023 5:11 PM Notes: 3rd Place - IPA Category 2024 H.H. Hinder Head-Butt Home Brew Competition Waupaca, WI
ARDENNE	Saison	600 Litres	12.052	0.999	5.87	13.17	4.46 °L	349	0
Author: Boil Size: 660 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2022 2:54 PM Notes:
G's Pale Ale	American Pale Ale	2.25 Gallons	1.06	1.015	5.94	35.1	7.59 °L	349	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 8:41 PM Notes:
OG/Blackberry Wheat	Specialty IPA: White IPA	39 Gallons	1.064	1.018	5.94	37.99	3.68 °L	349	6
Author: Atlantucky Brewing Boil Size: 42 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 83.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 1/21/2022 4:16 PM Notes:
Chipy Gas	No Profile Selected	27.6 Litres	1.064	1.02	5.82	82.63	4.57 °L	349	0
Author: Boil Size: 34.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 10:49 PM Notes:
Brown Ale	British Brown Ale	20 Litres	1.058	1.013	5.83	26.6	19.21 °L	349	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 1:01 AM Notes:
Cali Common	California Common	21 Litres	1.058	1.013	5.91	39.02	16.61 °L	349	0
Author: Alto Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 4:54 PM Notes:
Honey Porter	American Porter	2.5 Gallons	1.056	1.011	5.95	30.69	28.99 °L	349	0
Author: David O'Neal Boil Size: 3.25 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 1/14/2021 6:14 PM Notes:
Chocolate Porter	American Porter	5.5 Gallons	1.064	1.019	5.95	26.53	39.62 °L	349	0
Author: TangoBoo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 3:47 PM Notes:
American Pale Ale	American Pale Ale	28 Litres	1.056	1.011	5.92	44.8	5.97 °L	349	0
Author: Rusty73 Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 1:18 AM Notes:
New Zealand Style Cream Ale	Cream Ale	20 Litres	1.054	1.009	5.84	31.68	4.75 °L	349	0
Author: Hop and Grain Brewstore Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 11:44 PM Notes: Rejoice! The ambient temperatures of July nurse fermentations to a resulting ale of distinguished succinctness. This take on a vintage American hybrid beer incorporates distinct ingredients from New Zealand. Delicate, satiating, a keg filling beauty.
Citra SMaSH	American Pale Ale	5.5 Gallons	1.058	1.013	5.93	44.59	6.31 °L	349	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 11:11 PM Notes:
Black Lager	Schwarzbier	5.5 Gallons	1.055	1.009	5.95	29.99	26.54 °L	349	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 5:32 PM Notes:
Mecca Rye	American IPA	6 Gallons	1.06	1.016	5.83	71.5	6.43 °L	349	0
Author: Tim Twobottles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 9:57 PM Notes:
American Amber Ale	American Amber Ale	20 Litres	1.056	1.011	5.91	39	16.21 °L	349	1
Author: Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 1:42 PM Notes:
Mac N' Jack Clone 1	American Amber Ale	5.5 Gallons	1.061	1.016	5.91	33.94	14.08 °L	349	0
Author: Engineroomjoker Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 12:38 AM Notes:
BV -Porter	American Porter	1700 Litres	1.055	1.01	5.94	30.73	42.33 °L	349	0
Author: GPG47 Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 7:06 AM Notes:
Rye Simcoe Pale	American Light Lager	18 Litres	1.058	1.014	5.86	45.29	6.3 °L	349	0
Author: mdja Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 6:54 PM Notes:
Funkadilly	American Light Lager	22 Litres	1.054	1.009	5.95	23.98	5.14 °L	349	0
Author: Naustbrygg Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 10:19 PM Notes: OG: 1.054 (13.2 Brix)
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