|
West Coast IPA (Bach. Sauce) - JStew
|
American IPA
|
5.75 Gallons |
1.062 |
1.011 |
6.7 |
73.76 |
7.71 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 3:17 PM |
| Notes: |
|
|
Edmund Fitzgerald Porter
|
American Porter
|
5.5 Gallons |
1.048 |
1.012 |
4.8 |
38.17 |
44.01 °L
|
454 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 6:43 PM |
| Notes: |
|
|
The Green Dragon
|
Blonde Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.44 |
22.44 |
5.62 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2023 7:14 PM |
| Notes: |
|
|
Cocktail Salad American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.009 |
7.43 |
119.14 |
5.87 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 2/21/2023 3:47 PM |
Notes: Ferment at 85 F for 5 - 7 days
Kveik yeast gets 2x the yeast nutrient at 1 tsp. |
|
|
Breakfast Stout
|
American Stout
|
5.75 Gallons |
1.085 |
1.016 |
9.02 |
40.86 |
34.79 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2022 7:34 PM |
| Notes: |
|
|
Mosaic Smash
|
American Pale Ale
|
10 Litres |
1.064 |
1.013 |
6.68 |
72.7 |
5.53 °L
|
454 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 11:53 AM |
| Notes: |
|
|
Bierre
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.38 |
73.45 |
5.73 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 11:48 AM |
| Notes: |
|
|
Session IPA
|
American IPA
|
9.5 Litres |
1.044 |
1.01 |
4.52 |
58.88 |
7.07 °L
|
454 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 57.2 g |
Creation
Date: 7/5/2020 12:53 PM |
| Notes: |
|
|
APA
|
Blonde Ale
|
20 Litres |
1.043 |
1.011 |
4.26 |
0 |
4.3 °L
|
454 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 4:14 PM |
| Notes: |
|
|
Earl Grey IPA
|
American IPA
|
3 Gallons |
1.056 |
1.01 |
6.01 |
41.22 |
8.42 °L
|
454 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.3 oz |
Creation
Date: 5/17/2020 2:11 AM |
| Notes: |
|
|
Kinda Tasty Pale
|
American Pale Ale
|
21 Litres |
1.046 |
1.012 |
4.49 |
42.62 |
7.74 °L
|
454 |
0 |
|
|
|
| Boil
Size: 33.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2017 12:17 AM |
| Notes: Looking for fg 1.014 |
|
|
Reg'lar Blonde
|
Blonde Ale
|
6 Gallons |
1.045 |
1.01 |
4.65 |
22.64 |
3.55 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 7:06 PM |
| Notes: |
|
|
Tropical IPA
|
American IPA
|
31 Gallons |
1.061 |
1.013 |
6.55 |
49.28 |
7.79 °L
|
454 |
2 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 5:13 PM |
Notes: first batch has Grapefruit, Tangerine, and bitter orange peel.
Second has lemon, bitter orange and sweet orange |
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WCIPA
|
American IPA
|
20 Litres |
1.06 |
1.011 |
6.52 |
71.34 |
5.75 °L
|
454 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 119.4 g |
Creation
Date: 1/5/2020 8:53 PM |
| Notes: |
|
|
Annelies Kveik Experiment
|
American Pale Ale
|
10 Litres |
1.048 |
1.01 |
4.95 |
42.2 |
7.47 °L
|
454 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 1:02 PM |
| Notes: |
|
|
049
|
American Pale Ale
|
32 Litres |
1.04 |
1.01 |
4.04 |
31.99 |
5.22 °L
|
454 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 4:38 PM |
Notes: Post Boil OG 1.036 Refractometer 8.75
Fermenter OG 1.040 Refractometer 9.75
Not bad at all..decent attempt at a JHB
Some overcarbed, most likely those remaining in shed at peak high summer temp. |
|
|
Coffee Stout
|
American Stout
|
11.5 Litres |
1.059 |
1.015 |
5.7 |
41.65 |
40.3 °L
|
454 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 14.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 8:09 PM |
Notes: Add 250ml fresh coffee after 4 days in fermenter
Taken from page 176 of Hughes (Home Brew Beer).
It looks like the recipe is designed for a brewhouse efficiency of 70%. I've been getting more like 60% in the last 2 brews, so I've scaled the recipe using the scale tool. |
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|
APA
|
American Pale Ale
|
35 Litres |
1.052 |
1.013 |
5.19 |
26.77 |
4.67 °L
|
454 |
0 |
|
|
|
| Boil
Size: 45.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 12:47 AM |
| Notes: |
|
|
Double Hearted Ale
|
American IPA
|
60 Litres |
1.067 |
1.017 |
6.59 |
50.11 |
4.19 °L
|
454 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 180 |
Creation
Date: 1/12/2019 12:49 AM |
Notes: 13/01/2019 Pitched at 26 degrees Celsius
13/01/2019 SG 1.051
16/01/2019 SG 1.034
17/01/2019 SG 1.027
17/01/2019 Dry hopped with 100 grams simcoe, 120 grams galaxy, 120 grams mosaic
19/01/2019 SG 1.022
20/01/2019 SG 1.015
21/01/2019 SG 1.013
22/01/2019 SG 1.012 |
|
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SMASH MO Simcoe Pale Ale
|
American Pale Ale
|
5 Litres |
1.063 |
1.012 |
6.74 |
44.77 |
8.45 °L
|
454 |
0 |
|
|
|
| Boil
Size: 8.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 9:22 PM |
| Notes: |
|
|
|
|