Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Caramel Apple Bock	No Profile Selected	20.8 Litres	1.062	1.013	6.38	0	4.87 °L	390	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/24/2019 7:55 AM Notes:
Rye IPA	Specialty IPA: Rye IPA	1819 Litres	14.38	2.572	6.35	58.39	4.84 °L	390	0
Author: Boil Size: 2030.02 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 5:17 PM Notes:
First Pitch West Coast IPA	American IPA	11 Gallons	1.059	1.012	6.27	86.99	19.33 °L	390	0
Author: 4DogsBrewing Boil Size: 12.7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2023 2:47 AM Notes:
Cubed Double "Dubble"1	Trappist Single	1.5 Gallons	1.055	1.007	6.28	65.79	5.77 °L	390	0
Author: LuisR Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 6:43 PM Notes:
Lowshake IPA	American IPA	465 Gallons	13.413	1.596	6.32	39.44	3.1 °L	390	0
Author: Devon7venth Boil Size: 512 Gallons Boil Time: 60 Boil Gravity: 12.2 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2023 6:46 PM Notes:
Solera Base	No Profile Selected	6 Gallons	1.05	1.002	6.3	3.74	3.82 °L	390	0
Author: Bonger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 4:16 PM Notes:
Arnold Palmer Rosemary IPA	American IPA	5.5 Gallons	1.058	1.01	6.31	57.54	6.26 °L	390	0
Author: SeattleSlew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 12/14/2020 1:36 AM Notes: Iced tea steep 10 bags to 4 cups water/add to keg, rack beer onto tea concentrate
I Really Hop Iowa Wins	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.019	6.34	43.36	4.43 °L	390	0
Author: jimmycb3 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 8:13 PM Notes:
Brew38 - Stay Calm Ale Dry Hopx4 - 26/05/20	American IPA	21.5 Litres	1.063	1.015	6.32	50.95	10.06 °L	390	0
Author: Basement Brewing Aotearoa Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 9:21 PM Notes: Start mash at 0930 with 5.75kg Gladfield Ale Malt and 250gms Gladfield Dark Crystal in 17L untreated water at 67C. Start sparge 1130 and collect 28L returning first 4L back to mash. Fire up gas 1150 with 23L add another 5L 1205. Boil at 1224. Add 20gms Pacific Gem in Spider. Cooling coil in at 1320. Add 10 gms Zythos at 1330 into Spider and another 20gms Zythos at 1345 into Boil for last 5 mins. Flame out 1350 and start cooling 2 coils, 2 fans. 23-25C at 1500 after 1 hour and 10mins cooling and about 80L slow water run. Start runoff to MJ1 ( kettle reading 24-24.5L ) at 1505 collect O.G. 1062-64 so efficiency 73-75%. Pitch yeast at 1945 ( MJ36 Liberty Bell ) ex 36 and 37. This a mix of first take off 1 week old and collection from today when kegging. Wed 27/5 0830 and bubbling away nicely. Thurs 28/5 still bubbling every second or less. Friday 29/5 bubbling slowed to 7-8 secs. Slight vinegary smell when bubbling but when top off smells fine??? Add 20gms Zythos, 20gms Mandarina Bavaria, 40gms Citra and 40gms Mosaic as dry hop and lift temp to 23C for D Rest. Gravity 1018-20 still murky yeast in suspension? - Tastes pretty good slight acidity hopefully not on its way to going bad. Sat 30/5 Mon 1/6still odd smell ( vinegar/ cabbage??? ) but taste slowly improving whereby smell and smell taste present earlier but by Mon taste much better. Tuesday 2/6 Gravity 1016 and temp 20C . Put another lamp in at 1600. Taste far improved so not hopefully off??? Wed 3/6 Temp 22C tastes really improved - may yet be delicious. Wed 3/6 at 1600 drop temp to 4C. Sun 7/6 Still tastes ok slight lollyness?? Mon 8/6 Gravity 1014-5. Keg 18.5L and 3 x 500ml bottles = 21.L.
American IPA	American IPA	5 Gallons	1.065	1.017	6.38	76.53	6.08 °L	390	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 5/6/2020 7:06 PM Notes: A classic American IPA, in the style of Bell's Two-Hearted Ale. Yeast Alternatives: Wyeast 1272 American Ale II, White Labs WLP051 California Ale V, Mangrove Jack's M36 Liberty Bell Ale Prepare brewing water and adjust to 5.5 pH. Mash in base malts (2-row and Vienna) at 147 deg F and rest for 60 minutes. Add crystal malts and raise temperature to 168 deg F for 15 minutes, recirculating the wort. Fly sparge with 170 deg F water, collecting 6.5 gallons of wort. Boil the wort for 90 minutes, adding hops at the times indicated in the recipe. First wort hops are added directly to the boil kettle before lautering and sparging. The whirlpool hops are added after the heat has been turned off and the wort has rested 15 minutes. Stir the hops in and rest an additional 15 minutes. Chill the wort to 65 deg F, pitch the yeast, and ferment until complete. Rack the beer. If desired, add the dry hops for three days at room temperature. Rack and package the beer, or clarify the beer if desired with finings before packaging. Prime and bottle condition or keg and force carbonate. Source: Gordon Strong, BYO Magazine, Sep 2018
High Attentuation IPA (maine Beer Style)	American IPA	250 Litres	1.062	1.014	6.3	54.22	5.67 °L	390	0
Author: Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 6:26 AM Notes:
Octoberfest Rye Lager	Märzen	30 Litres	1.061	1.013	6.31	24.66	16.43 °L	390	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 12:47 AM Notes:
Engkanto Belgian Honey Ale	Belgian Pale Ale	18 Gallons	1.062	1.014	6.27	21.45	7.04 °L	390	0
Author: Josh Karten Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 8/31/2019 10:14 AM Notes: 1/4 lb high quality honey - added on the last 15 minutes of the boil Add the Cane Sugar in the last 15 minutes of the boil 120 grams of yeast
Odins Hazy IPA	No Profile Selected	5 Gallons	1.06	1.012	6.32	0	4.8 °L	390	0
Author: BrewerNCollector Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 1:26 AM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.064	1.016	6.27	0	5.74 °L	390	0
Author: ericpriewe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2019 6:43 PM Notes:
Smoke An Mirrors. Smoked Porter	American Porter	20 Litres	1.067	1.019	6.35	42.45	40 °L	390	0
Author: kurnell taphouse Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 10:48 PM Notes: Nice beer. Quite a strong chocolate taste
Neipa!	Specialty IPA: New England IPA	19 Litres	1.065	1.017	6.31	18.37	5.23 °L	390	0
Author: Oriol Calvó Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 2:02 AM Notes:
NEIPA 20L	Specialty IPA: New England IPA	20 Litres	1.061	1.013	6.38	57.9	4.24 °L	390	0
Author: Waldmann Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 8:34 PM Notes:
Golden Nugget	American IPA	6 Gallons	1.059	1.011	6.32	78.27	4.41 °L	390	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 9:00 PM Notes:
The Upside Down (Pumpkin)	Holiday/Winter Special Spiced Beer	6.5 Gallons	1.071	1.023	6.33	13.64	18.23 °L	390	0
Author: Tbagger Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 11psi Creation Date: 8/5/2018 1:08 PM Notes: Spread the pumpkin on a cookie sheet and bake for 20-30 minutes at 350 degrees F before adding to the brew. After fermentation, add a spice tea of 1/2 tsp "Pumpkin Pie Spice" or Pampered Chef "Cinnamon Plus." Steep spices in 1 cup hot water for 10-15 minutes, cool then add. Consider adding the spice tea a little at a time to achieve the desired flavor profile. If 1798 is not available, use 1968 London ESB Let it age for at least 30 days
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