Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy Baby One More Time	Specialty IPA: New England IPA	11 Gallons	1.062	1.021	5.32	3.05	4.7 °L	418	0
Author: BeerDude Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 1:31 AM Notes:
American Pale Ale	American Pale Ale	19 Litres	1.05	1.009	5.32	45.35	7.2 °L	418	0
Author: Lazer J Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 117.7 g Creation Date: 4/13/2023 8:42 PM Notes:
Stout Test	Dry Stout	18.6 Litres	1.058	1.017	5.28	46.86	47.75 °L	418	0
Author: xxxxxxddxxxxx Boil Size: 30.88 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 12:34 AM Notes:
New Year Vienna Lager	Vienna Lager	100 Litres	1.05	1.01	5.3	29.03	15.44 °L	418	0
Author: Gio V Boil Size: 132 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 3:04 PM Notes:
Schwarzibier	Schwarzbier	21 Litres	1.051	1.011	5.27	31.53	29.62 °L	418	0
Author: Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 137.6 g Creation Date: 3/12/2022 6:55 AM Notes:
Porter	American Porter	36 Gallons	1.058	1.018	5.27	31.3	42.04 °L	418	0
Author: Genus Brewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 10:01 PM Notes:
Amber Ale	American Amber Ale	5 Gallons	1.051	1.01	5.31	119.88	19.76 °L	418	2
Author: ZML Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 5/5/2020 5:09 PM Notes: Target OG: 1.080 Actually OG: 1.034 Added 1kg sugar and achieved OG: 1.052
Kentucky Common	Kentucky Common	5.5 Gallons	1.049	1.009	5.31	27.34	15.09 °L	418	1
Author: PrattBrewers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 3/25/2020 3:03 AM Notes:
From London To Charlotte	International Amber Lager	6 Gallons	12.867	2.888	5.35	19.3	9.42 °L	418	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 11.9 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2020 9:10 PM Notes:
Styrmannsveien IPA	English IPA	25 Litres	1.05	1.01	5.33	41.07	9.78 °L	418	1
Author: henrik.h.karlsen@gmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2019 3:02 PM Notes:
Family Tree, V6	American IPA	12 Gallons	1.056	1.015	5.36	78.58	3.63 °L	418	0
Author: Boil Size: 13 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 6:27 PM Notes:
Einbeck Middle Ages Style Beer	No Profile Selected	5.5 Gallons	1.054	1.013	5.31	44.84	3.39 °L	418	0
Author: sansom48 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 3:53 AM Notes: The original Einbeck beer has 1/3 wheat malt, 2/3 barley malt (lightly kilned for the time) and was very bitter with a slight, but pleasant acidity. It was also apparently top-fermented (but brewed in winter), but cold-conditioned (lagered... like an Altbier). To get the right taste, you'll need to have some acidity. You have two options: 1) The easy way. Buy some Lactic Acid from your local homebrew store and add it at bottling. You'll have to add it to taste, but I'd think about 1/8 oz or 1/4 oz would work. 2) Sour Mash: Make a solution of sugar water that's between 1.030 and 1.050. Add two tablespoons of any malted grain. Let it sit at warm temps for 24- 48 hours or so. Strain out the grain and add it to the boil. This will grow some lacto bacteria, but kill them in the boil Einbecker was stored cold (lagered) before serving. If you have the means, cold condition (35 to 40 degrees) it after it has fermented out for 2 weeks to 1 month
Exile Lager/Pumpkin Lager Split	Vienna Lager	11 Gallons	1.052	1.012	5.32	26.55	8.4 °L	418	1
Author: garrad21 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 6:14 PM Notes: This recipe was adjusted from the original grain bill due to inventory. Original recipe: 37% PIls 37% Vienna 13% C20 13% Dark Munich. I chose to replace the missing quantity of Vienna with Light Munich and an extra pound of Pils malt. The missing C20 was replaced with 1 pound of C40 and an extra pound of dark munich to make up the color difference. A couple gallons will be drawn off with 20 minutes remaining and boiled separately with 6 lbs of fresh roasted and pureed pumpkin and pumpkin pie spices for a pumpkin lager. It will then be added to the main kettle after 5.5 gallons has been run off. Spicing is 5 tsp Saigon cinnamon, 1 tsp nutmeg, 1 tsp ginger, added with 5 mins left in the boil. 3 tsp vanilla extract in the keg.
Vienna Lager	Vienna Lager	11.4 Litres	13.435	3.555	5.32	30	10.68 °L	418	0
Author: Boil Size: 14.8 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 5/25/2019 12:39 AM Notes:
Skid Mark Nut Brown Ale	Northern English Brown	5.5 Gallons	1.052	1.011	5.31	26.33	16.05 °L	418	0
Author: Urban Man Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 1:26 AM Notes:
Wheaties	American Pale Ale	5 Gallons	1.051	1.011	5.36	35.92	12.32 °L	418	0
Author: Aaron954 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 1:04 AM Notes:
Blue Moon Clone V0	Witbier	27 Litres	1.051	1.011	5.35	16.98	3.81 °L	418	0
Author: Persevalli Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 8:00 AM Notes:
Awesome Recipe	Cream Ale	5.5 Gallons	1.048	1.007	5.27	17.98	3.29 °L	418	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 5:50 PM Notes:
3 Bbl Echelon SIPA	American IPA	110 Gallons	1.05	1.01	5.29	43.65	3.61 °L	418	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 4:28 AM Notes: Pitch Conan yeast. Keep in mind that this is a low-grav beer so we will need probably 50% less than normal. The 153F mash temp is not a typo. I'm wanting some body so make sure to shoot fairly high with the strike water. Finally, I am expecting to hit 1.048 or lower with the OG. We've had lower efficiency lately so I'm shooting a little high intentionally.
NNNEEEIIPPPAA	American Pale Ale	12 Litres	13.544	3.781	5.26	22.04	5.23 °L	418	0
Author: Lukasz123 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 45 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 3:14 PM Notes:
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