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Family Tree, v6

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Brandon Currie
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Thursday June 22nd 2017

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.4%

IBU (tinseth):

78.6

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Canadian - Pale 2-Row20 lb Pale 2-Row	36	1.75	83.3%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	16.7%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	5 min	7.77	8.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	5 min	7.89	8.3%
4 oz	Mosaic4 oz Mosaic Hops	Plug	12.5	Whirlpool at 100 °F	10 min	31.21	16.7%
4 oz	Simcoe4 oz Simcoe Hops	Plug	12.7	Whirlpool	10 min	31.71	16.7%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Dry Hop	2.5 days		16.7%
4 oz	Simcoe4 oz Simcoe Hops	Plug	12.7	Dry Hop	2.5 days		16.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		8.3%
2 oz	Simcoe2 oz Simcoe Hops	Plug	12.7	Dry Hop	7 days		8.3%
24 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Mosaic (Pellet)	7.77	33.3%
2 oz	Simcoe (Pellet)	7.89	8.3%
4 oz	Mosaic (Plug) 3.9999999908503 oz Mosaic (Plug) Hops	31.21	16.7%
10 oz	Simcoe (Plug) 9.9999999771257 oz Simcoe (Plug) Hops	31.71	41.7%
24 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 gal	Infusion	--	154 °F	60 min
2.2 gal	Sparge	--	168 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

319

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Brews

Public: Yup, Shared
Last Updated: 2017-06-26 18:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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