Family Tree, v6 - Beer Recipe - Brewer's Friend

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Family Tree, v6

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Brandon Currie
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday June 22nd 2017
1.056
1.015
5.4%
78.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Canadian - Pale 2-Row20 lb Pale 2-Row 36 1.75 83.3%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 16.7%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 5 min 7.77 8.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 5 min 7.89 8.3%
4 oz Mosaic4 oz Mosaic Hops Plug 12.5 Whirlpool at 100 °F 10 min 31.21 16.7%
4 oz Simcoe4 oz Simcoe Hops Plug 12.7 Whirlpool 10 min 31.71 16.7%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 2.5 days 16.7%
4 oz Simcoe4 oz Simcoe Hops Plug 12.7 Dry Hop 2.5 days 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 8.3%
2 oz Simcoe2 oz Simcoe Hops Plug 12.7 Dry Hop 7 days 8.3%
24 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 154 °F 60 min
2.2 gal Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.2 gal (52.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.2 gal (4.8 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 7.45 g | 29.8 qt) 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.2 g | 52.8 qt) 13 52  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 12.3 49.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 12 48  
Total: 16.25 65
Equipment Profile Used: System Default
"Family Tree, v6" American IPA beer recipe by Brandon Currie. All Grain, ABV 5.36%, IBU 78.58, SRM 3.63, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-26 18:51 UTC