Homebrew Beer Recipes | Page 8444 | Browse 315,000+ at Brewer's Friend

Author:

WCWMatt

Boil Size: 7.6 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 66

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 71 ° F

Priming Method: co2

Priming Amount: 11.25 psi

Creation Date: 7/1/2020 2:24 AM

Notes: Coconut in post boil should steep for 15 min before chilling to 176 deg then to whirlpool step.

PH of sparge water should be 5.6 max

Dry hop after fermentation is complete.

Crash Chill and keg.

Author:

Jaico

Boil Size: 6.57 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/12/2022 7:05 PM

Notes:

Author:

Loaded Dice Brewery

Boil Size: 67.55 Gallons

Boil Time: 90

Boil Gravity: 1.063

Efficiency: 65

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/11/2022 8:15 PM

Notes: mash @ 170°

Author:

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/11/2021 4:07 PM

Notes:

Author:

Hop Time Brewing Company

Boil Size: 6.51 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 60

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/18/2021 2:23 AM

Notes:

Author:

smalloy88

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/2/2021 7:48 PM

Notes:

Author:

Boil Size: 7.25 Gallons

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 50

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 90 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/28/2021 12:09 AM

Notes:

Author:

Beer Tech - Norberto Pazos

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/6/2021 11:18 PM

Notes:

Author:

robert katt

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 73

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/12/2021 7:49 AM

Notes:

Author:

AlbertoWeingartshofer

Boil Size: 71.75 Litres

Boil Time: 75

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/29/2020 6:20 PM

Notes: Os dejamos el link en nuestro canal YOUTUBE a la vídeo receta de esta FANTÁSTICA NEIPA:

https://youtu.be/QDc5XXiwKp4

Si quieres ver los cálculos realizados en la adecuación del agua para esta receta entre en este link:

https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=9S9JFM9

No se por que en la receta en Brewer's Friend aparece que las adiciones de sales son solo para el Mash...y no sé cambiarlo. Las adiciones de sales son para TODA el agua que vamos a emplear según especificamos en la receta y en los cálculos de la adecuación del agua, cuidado y tened esto en cuenta al leer la receta en Brewers Friend. Las adiciones de ácido son según aparece en la receta tanto para Agua de macerado como para el macerado.

NOTA: un buen sustituto del Lúpulo MOSAIC es el SIMCOE en las mismas cantidades que aparecen en la receta. Dejo este comentario por que depende de la temporada del año encontrar lúpulo Mosaic es difícil o es un lúpulo muy caro. De hecho en la próxima elaboración puede que utilice SIMCOE en lugar de MOSAIC...así veo el cambio :-)

OS DEJO UN LINK DONDE PODRÉIS COMPRAR TODOS LOS INGREDIENTES EN PACK y así os facilito el trabajo :-) (Si residís en España) El pack se encuentra en la tienda ONLINE EL SECRETO DE LA CERVEZA:

https://elsecretodelacerveza.com/V/KITS-CERVEZA/LOTES-TODO-GRANO/El-secreto---20-L-ale/-/Kit-cerveza-NEIPA---todo-grano-20-litros/1785.aspx

Atreveros a hacerla es una gran cerveza. Ya nos contareis...
Nosotros vamos ha hacerla más veces!

Salud y suerte!

Author:

janosunk

Boil Size: 40 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/10/2018 10:18 PM

Notes:

Author:

Seri

Boil Size: 16 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/11/2020 8:24 PM

Notes:

Author:

KyungminBae

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 65

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/11/2020 9:12 AM

Notes:

Author:

Samwhois75

Boil Size: 105 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 80

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/10/2020 10:33 PM

Notes: 300gr yeast sprinkled

Author:

Spags

Boil Size: 7.4 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 90

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/15/2019 5:42 PM

Notes:

Author:

memo1

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 63

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/21/2019 7:34 PM

Notes:

Author:

Hollyhock Artisanal Ales

Boil Size: 7.4 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 60

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/2/2019 2:36 AM

Notes:

Author:

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/9/2019 4:42 AM

Notes:

Author:

meatbeom

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/11/2019 11:41 AM

Notes:

Author:

Off Chops

Boil Size: 32 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: Dextrose

Priming Amount: 180 grams

Creation Date: 2/19/2019 9:37 PM

Notes: HLT = 72 degrees C
Mash Tun = 66 degrees C
Mash time = 50 mins
Sparge 12 L at 77 degrees
Boil for 80 mins reducing total volume to 22 liters
Filter trough a hop spider into the fermentation vessel
Ferment at 18 degrees x 2 packets of US-05
Bulk prime 180 grams of dextrose dissolved into 1 liter of water