|
Bender IPA I
|
American IPA
|
19 Litres |
1.062 |
1.01 |
6.77 |
83 |
7.82 °L
|
431 |
1 |
|
|
|
| Boil
Size: 27.38 Litres |
Boil Time: 65 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/13/2021 2:10 AM |
| Notes: |
|
|
Single Malt IPA
|
American IPA
|
5 Gallons |
1.064 |
1.013 |
6.77 |
54.16 |
7.19 °L
|
431 |
0 |
|
|
Author:
|
|
Magic Hand Social Club
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2025 5:04 PM |
| Notes: |
|
|
Stout1
|
American Stout
|
1.5 Gallons |
1.068 |
1.016 |
6.86 |
27 |
35.28 °L
|
431 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 7:10 PM |
| Notes: |
|
|
Hill Country IPA
|
American IPA
|
12 Gallons |
1.067 |
1.014 |
6.85 |
53.51 |
11.65 °L
|
431 |
1 |
|
|
|
| Boil
Size: 13.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/16/2024 3:47 PM |
| Notes: |
|
|
Cherry Pie Sour
|
Fruit Lambic
|
2.5 Gallons |
1.062 |
1.01 |
6.73 |
12.28 |
3.97 °L
|
431 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2024 3:06 PM |
| Notes: |
|
|
Bube's Emergency IPA
|
Specialty IPA: New England IPA
|
90 Gallons |
1.061 |
1.012 |
6.75 |
11.8 |
6.72 °L
|
431 |
1 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 5 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2023 3:06 PM |
| Notes: |
|
|
Focal Banger Clone
|
American IPA
|
5.5 Gallons |
1.066 |
1.014 |
6.81 |
0 |
5.12 °L
|
431 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2023 12:18 AM |
| Notes: |
|
|
DDH Funked Up NEIPA V2 (partial Mash)
|
American IPA
|
5 Gallons |
1.066 |
1.015 |
6.69 |
26.51 |
4.6 °L
|
431 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.132 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 5/30/2022 6:53 PM |
Notes: Heat 2.5 gal water to 165 degrees strike temp, about 10 degrees above mashing temperature (2qts of water per pound of grain, recommendation is 1.5-2)
Add and mash grains for 60 mins at ~152 degrees Fahrenheit, stirring lightly and occasionally
Toward end of mashing, heat sparge water to 170 degrees F and hold there until ready to use (roughly 1.5-2 quarts per lb of grain, so aim for 8qts, or 32 cups/2gal, for 5lbs of grain in this recipe)
When mash is done, raise to 168 degree mash-out temperature (stops starch breakdown)
Once at mash-out, lift grains above wort and slowly pour sparge water over grains.
Bring wort to slight boil / boiling temperature (200 degrees F), turn off heat, and add malt extract, stirring vigorously to avoid burning on bottom.
Boil 20 minutes and add hop additions at 10 mins left (1 oz Mosaic) and 5 mins left (1oz NB Galaxy)
Turn off heat and add hop stand hops. Cover and steep for 15 mins (at between 190-200 degrees F).
Cool wort, add to fermenter with any additional water to bring to full volume. Swirl to aerate for a few minutes then pitch yeast (test gravity before pitching).
FIRST DRY HOP: Add 2oz Galaxy and 2oz Nelson Sauvin at high krausen (24-48 hours)
SECOND DRY HOP (flexible timing): Add 2oz Galaxy and 2oz Nelson Sauvin at 6-7 days into fermentation, or about 5-7 days before bottling or kegging
---
*Water additions for distilled water:
About 6g calcium chloride and 2g gypsum (calcium sulfate) for 5gal batch; add to warm water for better dissolving
Target ion levels only reflect addition of calcium chloride—unsure of ion additions from malt extract. |
|
|
Arrogant Bastard Clone
|
American Strong Ale
|
5.5 Gallons |
1.063 |
1.011 |
6.85 |
95.99 |
34.3 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2022 1:27 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
5 Gallons |
1.068 |
1.016 |
6.86 |
48.51 |
50 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 11:47 PM |
| Notes: |
|
|
Chocolate Milk Stout
|
American Stout
|
5.5 Gallons |
1.072 |
1.02 |
6.87 |
41.57 |
45.11 °L
|
431 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2017 6:27 PM |
| Notes: |
|
|
ENGLISH IPA 2020 04 19
|
English IPA
|
19 Litres |
1.07 |
1.017 |
6.87 |
49.02 |
14.55 °L
|
431 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 7:57 PM |
| Notes: |
|
|
19_IPA V2
|
American IPA
|
5 Gallons |
1.066 |
1.014 |
6.77 |
79.04 |
11.1 °L
|
431 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 3:48 AM |
| Notes: |
|
|
Brew Years Day Porter
|
Oatmeal Stout
|
5 Gallons |
1.07 |
1.018 |
6.92 |
32.11 |
33.96 °L
|
431 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2019 10:23 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
500 Litres |
1.064 |
1.012 |
6.82 |
0 |
5.89 °L
|
431 |
0 |
|
|
|
| Boil
Size: 637 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 11:03 PM |
| Notes: |
|
|
IPA Mutum?
|
American IPA
|
10 Litres |
1.064 |
1.012 |
6.8 |
71.65 |
8.9 °L
|
431 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 1:14 PM |
| Notes: |
|
|
Caminho Perdido V3
|
American IPA
|
28 Litres |
1.062 |
1.01 |
6.82 |
48.07 |
8.31 °L
|
431 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 2:22 AM |
Notes: Bitterness ratio ideal: 0,84
Grãos:
1) Belgian Cara Clair - Castle Malting - Malte e Arte;
2) Pale Ale Castle Malting - Malte e Cia;
3) Malte de Trigo Branco (Chateau Wheat Blanc) - Malte e Arte. |
|
|
NE IPA #1 (Galaxy/Mosaic) 6 Gallon
|
American IPA
|
6 Gallons |
1.064 |
1.013 |
6.76 |
88.9 |
4.55 °L
|
431 |
1 |
|
|
|
| Boil
Size: 8.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2018 11:29 PM |
Notes: recipe calls for 4ml hopshot
Keep lid on for 30 min hop stand
target IBU 80, ABV 7%
bittering IBU approx 1/3 of OG of 1066.
No Whirfloc
No Gelatin
Use some of dry hops while fermentation is still active.
90 minute mash
Used Mosaic Cryo Hops for Whirlpool and Dry Hop. Used 1/2 amount noted above. |
|
|
Mutual
|
American IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.85 |
69.2 |
6.42 °L
|
431 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2018 12:56 AM |
| Notes: |
|
|
Hard Rouk' Mout'
|
Belgian Golden Strong Ale
|
28 Litres |
1.073 |
1.021 |
6.82 |
0 |
10.82 °L
|
431 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 65 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2018 10:11 AM |
| Notes: |
|
|
|
|