Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bender IPA I	American IPA	19 Litres	1.062	1.01	6.77	83	7.82 °L	431	1
Author: bensummerton Boil Size: 27.38 Litres Boil Time: 65 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/13/2021 2:10 AM Notes:
Single Malt IPA	American IPA	5 Gallons	1.064	1.013	6.77	54.16	7.19 °L	431	0
Author: Magic Hand Social Club Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2025 5:04 PM Notes:
Stout1	American Stout	1.5 Gallons	1.068	1.016	6.86	27	35.28 °L	431	0
Author: Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2024 7:10 PM Notes:
Hill Country IPA	American IPA	12 Gallons	1.067	1.014	6.85	53.51	11.65 °L	431	1
Author: Brother Ryan Boil Size: 13.95 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/16/2024 3:47 PM Notes:
Cherry Pie Sour	Fruit Lambic	2.5 Gallons	1.062	1.01	6.73	12.28	3.97 °L	431	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2024 3:06 PM Notes:
Bube's Emergency IPA	Specialty IPA: New England IPA	90 Gallons	1.061	1.012	6.75	11.8	6.72 °L	431	1
Author: mitchromig Boil Size: 100 Gallons Boil Time: 5 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2023 3:06 PM Notes:
Focal Banger Clone	American IPA	5.5 Gallons	1.066	1.014	6.81	0	5.12 °L	431	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2023 12:18 AM Notes:
DDH Funked Up NEIPA V2 (partial Mash)	American IPA	5 Gallons	1.066	1.015	6.69	26.51	4.6 °L	431	0
Author: alexm2543 Boil Size: 2.5 Gallons Boil Time: 20 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 5/30/2022 6:53 PM Notes: Heat 2.5 gal water to 165 degrees strike temp, about 10 degrees above mashing temperature (2qts of water per pound of grain, recommendation is 1.5-2) Add and mash grains for 60 mins at ~152 degrees Fahrenheit, stirring lightly and occasionally Toward end of mashing, heat sparge water to 170 degrees F and hold there until ready to use (roughly 1.5-2 quarts per lb of grain, so aim for 8qts, or 32 cups/2gal, for 5lbs of grain in this recipe) When mash is done, raise to 168 degree mash-out temperature (stops starch breakdown) Once at mash-out, lift grains above wort and slowly pour sparge water over grains. Bring wort to slight boil / boiling temperature (200 degrees F), turn off heat, and add malt extract, stirring vigorously to avoid burning on bottom. Boil 20 minutes and add hop additions at 10 mins left (1 oz Mosaic) and 5 mins left (1oz NB Galaxy) Turn off heat and add hop stand hops. Cover and steep for 15 mins (at between 190-200 degrees F). Cool wort, add to fermenter with any additional water to bring to full volume. Swirl to aerate for a few minutes then pitch yeast (test gravity before pitching). FIRST DRY HOP: Add 2oz Galaxy and 2oz Nelson Sauvin at high krausen (24-48 hours) SECOND DRY HOP (flexible timing): Add 2oz Galaxy and 2oz Nelson Sauvin at 6-7 days into fermentation, or about 5-7 days before bottling or kegging --- *Water additions for distilled water: About 6g calcium chloride and 2g gypsum (calcium sulfate) for 5gal batch; add to warm water for better dissolving Target ion levels only reflect addition of calcium chloride—unsure of ion additions from malt extract.
Arrogant Bastard Clone	American Strong Ale	5.5 Gallons	1.063	1.011	6.85	95.99	34.3 °L	431	0
Author: Andy Colquitt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 1:27 PM Notes:
Awesome Recipe	American Stout	5 Gallons	1.068	1.016	6.86	48.51	50 °L	431	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 11:47 PM Notes:
Chocolate Milk Stout	American Stout	5.5 Gallons	1.072	1.02	6.87	41.57	45.11 °L	431	0
Author: Yeager139 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 6:27 PM Notes:
ENGLISH IPA 2020 04 19	English IPA	19 Litres	1.07	1.017	6.87	49.02	14.55 °L	431	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 7:57 PM Notes:
19_IPA V2	American IPA	5 Gallons	1.066	1.014	6.77	79.04	11.1 °L	431	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 3:48 AM Notes:
Brew Years Day Porter	Oatmeal Stout	5 Gallons	1.07	1.018	6.92	32.11	33.96 °L	431	0
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2019 10:23 PM Notes:
Awesome Recipe	American Light Lager	500 Litres	1.064	1.012	6.82	0	5.89 °L	431	0
Author: Cerveza Bohemia Fuerteventura Boil Size: 637 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 11:03 PM Notes:
IPA Mutum?	American IPA	10 Litres	1.064	1.012	6.8	71.65	8.9 °L	431	0
Author: EdsonTonetti Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 1:14 PM Notes:
Caminho Perdido V3	American IPA	28 Litres	1.062	1.01	6.82	48.07	8.31 °L	431	0
Author: rodfon Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 2:22 AM Notes: Bitterness ratio ideal: 0,84 Grãos: 1) Belgian Cara Clair - Castle Malting - Malte e Arte; 2) Pale Ale Castle Malting - Malte e Cia; 3) Malte de Trigo Branco (Chateau Wheat Blanc) - Malte e Arte.
NE IPA #1 (Galaxy/Mosaic) 6 Gallon	American IPA	6 Gallons	1.064	1.013	6.76	88.9	4.55 °L	431	1
Author: Gareyet Boil Size: 8.59 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 11:29 PM Notes: recipe calls for 4ml hopshot Keep lid on for 30 min hop stand target IBU 80, ABV 7% bittering IBU approx 1/3 of OG of 1066. No Whirfloc No Gelatin Use some of dry hops while fermentation is still active. 90 minute mash Used Mosaic Cryo Hops for Whirlpool and Dry Hop. Used 1/2 amount noted above.
Mutual	American IPA	5.5 Gallons	1.069	1.017	6.85	69.2	6.42 °L	431	1
Author: wmc0005 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 12:56 AM Notes:
Hard Rouk' Mout'	Belgian Golden Strong Ale	28 Litres	1.073	1.021	6.82	0	10.82 °L	431	1
Author: Nelson91 Boil Size: 32 Litres Boil Time: 65 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 10:11 AM Notes:
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