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Pineapple Cream IPA

216 calories 23.6 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tyson Morlet
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created Thursday September 27th 2018
1.065
1.018
6.27%
84.43
2.83
5.69
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Pilsen5 lb Dry Malt Extract - Pilsen - (late addition) 42 2 52.8%
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 21.1%
10 oz Lactose (Milk Sugar)10 oz Lactose (Milk Sugar) - (late addition) 41 1 6.6%
8 oz Cane Sugar8 oz Cane Sugar - (late addition) 46 0 5.3%
8 oz Cane Sugar8 oz Cane Sugar 46 0 5.3%
8 oz Pineapple Purée 8 oz Pineapple Purée - (late addition) 46 0 5.3%
9.13 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5.63 oz American - Carapils (Dextrine Malt)5.625 oz Carapils (Dextrine Malt) 33 1.8 5.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 60 min 42.58 6.7%
0.50 oz Equinox0.5 oz Equinox Hops Pellet 15 Boil 30 min 24.54 6.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 5 min 1.4 20%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 15.91 20%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 0 min 6.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 5 days 20%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 20%
7.5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
72 oz Pineapple Puree Flavor Boil 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
 
Notes

8 oz of Pineapple Puree signifies 72 ounces of Puree and what I determine to be about 8 ounces of fermentable sugar.

  • purées was frozen and added at end of boil to bring us up to batch size.

  • my OG ended up being 1.062

    Final OG at 1.011
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-13 15:11 UTC
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