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Pineapple Cream IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tyson Morlet
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Thursday September 27th 2018

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.3%

IBU (tinseth):

84.4

SRM (morey):

2.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Dry Malt Extract - Pilsen5 lb Dry Malt Extract - Pilsen - (late boil kettle addition)	42	2	52.8%
2 lb	Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen	42	2	21.1%
10 oz	Lactose (Milk Sugar)10 oz Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.6%
8 oz	Cane Sugar8 oz Cane Sugar - (late boil kettle addition)	46	0	5.3%
8 oz	Cane Sugar8 oz Cane Sugar	46	0	5.3%
8 oz	Pineapple Purée 8 oz Pineapple Purée - (late boil kettle addition)	46	0	5.3%
146 oz / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
5.63 oz	American - Carapils (Dextrine Malt)5.625 oz Carapils (Dextrine Malt)		33	1.8	5.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Boil	60 min	42.58	6.7%
0.50 oz	Equinox0.5 oz Equinox Hops	Pellet	15	Boil	30 min	24.54	6.7%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	5 min	1.4	20%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Boil	5 min	15.91	20%
0.50 oz	Liberty0.5 oz Liberty Hops	Pellet	4	Boil	0 min		6.7%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	5 days		20%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		20%
7.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Apollo (Pellet)	42.58	6.7%
0.50 oz	Equinox (Pellet)	24.54	6.7%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	1.4	40%
3 oz	Mosaic (Pellet)	15.91	40%
0.50 oz	Liberty (Pellet)		6.7%
7.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.
72 oz	Pineapple Puree		Flavor	Boil	0 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0

Notes

8 oz of Pineapple Puree signifies 72 ounces of Puree and what I determine to be about 8 ounces of fermentable sugar.

purées was frozen and added at end of boil to bring us up to batch size.
my OG ended up being 1.062

Final OG at 1.011

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-10-13 15:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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