|
Kviek "Farmhouse"
|
No Profile Selected |
5 Gallons |
1.062 |
1.015 |
6.19 |
28.89 |
5.01 °L
|
415 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 11/25/2020 7:18 PM |
| Notes: |
|
|
SB - Alignment Shift #2
|
No Profile Selected |
1145 Litres |
1.056 |
1.01 |
6.17 |
47.63 |
7.11 °L
|
415 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 69 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2024 11:03 PM |
| Notes: |
|
|
Munich Madness
|
Märzen
|
5.5 Gallons |
1.058 |
1.012 |
6.16 |
19.82 |
11.77 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2023 5:15 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
7 Gallons |
1.058 |
1.011 |
6.15 |
40.17 |
9.63 °L
|
415 |
0 |
|
|
|
| Boil
Size: 8.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2022 11:18 PM |
Notes: single infusion mash 152-154
mashout 170 for 15 mins
whirlpool at 170 with whirlpool hops for 30 mins
i first wort hop because i like the smoother bitterness it isnt as sharp as add hops at boil |
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|
JD B. Blond Ale
|
Belgian Blond Ale
|
10 Litres |
1.065 |
1.018 |
6.13 |
28.7 |
9.2 °L
|
415 |
0 |
|
|
|
| Boil
Size: 15.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 64.2 g |
Creation
Date: 5/24/2022 3:26 AM |
| Notes: |
|
|
Gunnr
|
American Stout
|
50 Litres |
1.067 |
1.019 |
6.26 |
57.67 |
33.43 °L
|
415 |
0 |
|
|
|
| Boil
Size: 55.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 11 g |
Creation
Date: 2/25/2022 2:02 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
28 Litres |
1.062 |
1.015 |
6.14 |
54.49 |
8.94 °L
|
415 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/24/2021 7:56 AM |
| Notes: |
|
|
It's The Saison
|
Witbier
|
22 Litres |
1.051 |
1.004 |
6.2 |
32.42 |
3.11 °L
|
415 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2021 8:39 AM |
| Notes: |
|
|
Sierra Madre
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.01 |
6.18 |
45.28 |
7.95 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 9:25 PM |
| Notes: |
|
|
SmashCade(ish) (cascade) 5 Gal
|
American Pale Ale
|
5.2 Gallons |
1.058 |
1.011 |
6.11 |
96.92 |
6.97 °L
|
415 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.1 oz |
Creation
Date: 2/9/2021 4:16 PM |
| Notes: |
|
|
King's Red Ipa
|
Specialty IPA: Red IPA
|
4 Gallons |
1.057 |
1.01 |
6.18 |
54.47 |
12.25 °L
|
415 |
4 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 6:04 PM |
| Notes: |
|
|
Tough Love 4.0
|
American IPA
|
24 Litres |
1.061 |
1.013 |
6.3 |
0 |
7.14 °L
|
415 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 2 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2020 8:29 AM |
| Notes: A quick brew. Place extract in hot water for 20 minutes. Bake 4 habaneros in oven until soft and chop them finely. Use gloves. Bring 3 litres of water to a boil, add hop extract, sugar and the habaneros. Boil for a couple of minutes. Transfer to fermentor. Add maltodextrin and dry extract, stir, and then add liquid extract. Stir well. Fill up with cold tap water (total 24 l). Stir again, and oxygenate. Make sure the wort holds about 18-22 degrees C. Pitch yeast. Add dry hops and fruit juice on day 4. |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.019 |
6.24 |
0 |
34.62 °L
|
415 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 12:47 AM |
| Notes: |
|
|
Hop To It!
|
American IPA
|
5.25 Gallons |
1.061 |
1.015 |
6.15 |
88.89 |
6.98 °L
|
415 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 4:51 PM |
| Notes: |
|
|
Laerdal Kveik APA
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.18 |
42.27 |
7.16 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 10:17 AM |
| Notes: |
|
|
Tim's Flash Bang
|
No Profile Selected |
23 Litres |
1.06 |
1.012 |
6.32 |
45.62 |
4.91 °L
|
415 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 5:01 AM |
| Notes: |
|
|
Partigyle05 - Gose
|
Gose
|
5.5 Gallons |
1.06 |
1.012 |
6.3 |
10.98 |
4.62 °L
|
415 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.051 |
Efficiency: 79 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 3:30 PM |
| Notes: |
|
|
Test
|
American Wheat Beer
|
5.5 Gallons |
1.063 |
1.015 |
6.28 |
11.81 |
4.51 °L
|
415 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 12:26 AM |
| Notes: made for me...make sure to add coriander and oranges/peels |
|
|
Freezer Hop Pale (Azacca, Amarillo, Willamette)
|
American Pale Ale
|
6 Gallons |
1.06 |
1.013 |
6.18 |
48.23 |
5.04 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 2:27 PM |
| Notes: |
|
|
American Amber
|
American Amber Ale
|
23.05 Litres |
1.061 |
1.014 |
6.13 |
24.47 |
19.73 °L
|
415 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 4:06 AM |
| Notes: |
|
|
|
|