Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kviek "Farmhouse"	No Profile Selected	5 Gallons	1.062	1.015	6.19	28.89	5.01 °L	415	0
Author: Kjimmers Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 11/25/2020 7:18 PM Notes:
SB - Alignment Shift #2	No Profile Selected	1145 Litres	1.056	1.01	6.17	47.63	7.11 °L	415	0
Author: thunderaxe Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2024 11:03 PM Notes:
Munich Madness	Märzen	5.5 Gallons	1.058	1.012	6.16	19.82	11.77 °L	415	0
Author: Mufasa's Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2023 5:15 PM Notes:
American IPA	American IPA	7 Gallons	1.058	1.011	6.15	40.17	9.63 °L	415	0
Author: Larmo Boil Size: 8.08 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 11:18 PM Notes: single infusion mash 152-154 mashout 170 for 15 mins whirlpool at 170 with whirlpool hops for 30 mins i first wort hop because i like the smoother bitterness it isnt as sharp as add hops at boil
JD B. Blond Ale	Belgian Blond Ale	10 Litres	1.065	1.018	6.13	28.7	9.2 °L	415	0
Author: Boil Size: 15.65 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 64.2 g Creation Date: 5/24/2022 3:26 AM Notes:
Gunnr	American Stout	50 Litres	1.067	1.019	6.26	57.67	33.43 °L	415	0
Author: Alcaicedove Boil Size: 55.78 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 11 g Creation Date: 2/25/2022 2:02 PM Notes:
West Coast IPA	American IPA	28 Litres	1.062	1.015	6.14	54.49	8.94 °L	415	0
Author: Nuananrote Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/24/2021 7:56 AM Notes:
It's The Saison	Witbier	22 Litres	1.051	1.004	6.2	32.42	3.11 °L	415	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2021 8:39 AM Notes:
Sierra Madre	American Pale Ale	5.5 Gallons	1.057	1.01	6.18	45.28	7.95 °L	415	0
Author: Gabe Johnson Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 9:25 PM Notes:
SmashCade(ish) (cascade) 5 Gal	American Pale Ale	5.2 Gallons	1.058	1.011	6.11	96.92	6.97 °L	415	0
Author: Jose ppie Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 2/9/2021 4:16 PM Notes:
King's Red Ipa	Specialty IPA: Red IPA	4 Gallons	1.057	1.01	6.18	54.47	12.25 °L	415	4
Author: georules Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 6:04 PM Notes:
Tough Love 4.0	American IPA	24 Litres	1.061	1.013	6.3	0	7.14 °L	415	1
Author: Jan Erik Johansen Boil Size: 20 Litres Boil Time: 2 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2020 8:29 AM Notes: A quick brew. Place extract in hot water for 20 minutes. Bake 4 habaneros in oven until soft and chop them finely. Use gloves. Bring 3 litres of water to a boil, add hop extract, sugar and the habaneros. Boil for a couple of minutes. Transfer to fermentor. Add maltodextrin and dry extract, stir, and then add liquid extract. Stir well. Fill up with cold tap water (total 24 l). Stir again, and oxygenate. Make sure the wort holds about 18-22 degrees C. Pitch yeast. Add dry hops and fruit juice on day 4.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.067	1.019	6.24	0	34.62 °L	415	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 12:47 AM Notes:
Hop To It!	American IPA	5.25 Gallons	1.061	1.015	6.15	88.89	6.98 °L	415	0
Author: Yooper Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 4:51 PM Notes:
Laerdal Kveik APA	American Pale Ale	5.5 Gallons	1.061	1.014	6.18	42.27	7.16 °L	415	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 10:17 AM Notes:
Tim's Flash Bang	No Profile Selected	23 Litres	1.06	1.012	6.32	45.62	4.91 °L	415	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 5:01 AM Notes:
Partigyle05 - Gose	Gose	5.5 Gallons	1.06	1.012	6.3	10.98	4.62 °L	415	0
Author: Ornlu Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.051 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 3:30 PM Notes:
Test	American Wheat Beer	5.5 Gallons	1.063	1.015	6.28	11.81	4.51 °L	415	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 12:26 AM Notes: made for me...make sure to add coriander and oranges/peels
Freezer Hop Pale (Azacca, Amarillo, Willamette)	American Pale Ale	6 Gallons	1.06	1.013	6.18	48.23	5.04 °L	415	0
Author: kakent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 2:27 PM Notes:
American Amber	American Amber Ale	23.05 Litres	1.061	1.014	6.13	24.47	19.73 °L	415	1
Author: paulhuts Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 4:06 AM Notes:
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