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JD B. Blond Ale

Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.65 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Tuesday May 24th 2022

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.1%

IBU (tinseth):

28.7

SRM (morey):

9.2

Mash pH

n/a

Cost R$

47.44

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Intermalta - Malta Pilsen2.5 kg Malta Pilsen	R$ 8.30 / kg R$ 20.75	37	2	79.4%
0.50 kg	Intermalta - Malta Viena (Vienna Malt)0.5 kg Malta Viena (Vienna Malt)	R$ 11.50 / kg R$ 5.75	36	6	15.9%
150 g	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)	R$ 3.00 / kg R$ 0.45	38	60	4.8%
3.15 kg / R$ 26.95

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	Nugget8 g Nugget Hops	R$ 0.33 / g R$ 2.64	Leaf/Whole	14	Boil at 80 °C	60 min	28.7	53.3%
7 g	Hersbrucker7 g Hersbrucker Hops	R$ 0.27 / g R$ 1.89	Leaf/Whole	4	Boil at 80 °C	0 min		46.7%
15 g / R$ 4.53

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 g	Nugget (Leaf/Whole) 8 g Nugget (Leaf/Whole) Hops	R$ 0.33 / g R$ 2.64	28.7	53.3%
7 g	Hersbrucker (Leaf/Whole) 7 g Hersbrucker (Leaf/Whole) Hops	R$ 0.27 / g R$ 1.89		46.7%
15 g / R$ 4.53

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Temperature	64 °C	75 °C	5 min

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	12 Grams	Cost:	R$ 1.33 / g R$ 15.96
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

R$ 15.96 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 64.2 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

198

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-24 23:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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