|
Hefeweizen Vom Ivarr
|
Weissbier
|
11 Gallons |
1.046 |
1.012 |
4.43 |
13.7 |
4.24 °L
|
408 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 1:16 AM |
Notes: 2 5.5 gallon fermentor pales
different yeast in each batch |
|
|
Blonde On Blonde
|
No Profile Selected |
5 Gallons |
1.044 |
1.011 |
4.36 |
13.68 |
4.14 °L
|
408 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2023 2:55 PM |
| Notes: |
|
|
Pale Ale Mk 2
|
American Pale Ale
|
5 Gallons |
1.043 |
1.011 |
4.31 |
20.69 |
3.66 °L
|
408 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2023 2:03 PM |
| Notes: |
|
|
Str33t Light
|
Light American Lager
|
5.5 Gallons |
1.042 |
1.009 |
4.28 |
11.26 |
2.83 °L
|
408 |
0 |
|
|
|
| Boil
Size: 6.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2022 12:39 PM |
| Notes: |
|
|
ESB
|
No Profile Selected |
70 Gallons |
1.052 |
1.019 |
4.37 |
50.21 |
11.03 °L
|
408 |
0 |
|
|
|
| Boil
Size: 72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2022 11:16 AM |
| Notes: |
|
|
Irish Stout
|
Dry Stout
|
30 Litres |
1.043 |
1.01 |
4.34 |
26.25 |
37.83 °L
|
408 |
0 |
|
|
|
| Boil
Size: 35.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2022 6:10 PM |
| Notes: |
|
|
Session Hessian
|
No Profile Selected |
3.5 Gallons |
1.045 |
1.011 |
4.4 |
55.37 |
22.02 °L
|
408 |
0 |
|
|
|
| Boil
Size: 5.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 8:10 PM |
| Notes: |
|
|
Hawthorn Special
|
Best Bitter
|
5.5 Gallons |
1.045 |
1.012 |
4.28 |
36.82 |
10.6 °L
|
408 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2021 1:43 PM |
| Notes: Brewed 10/09/21, batch sparge. Mash in with 15 L, 2 g CaCl2, 3 g gypsum, 153 F. After one hour, add 2 L 153 F water, then run off. Fill mash tun to the top with 190 L water, 3 g gypsum, 1.5 ml lactic, then run-off. Collect 26 L. Cool to 66F an pitch. Little head formation during fermentation, didn't look like a typical top-cropper. Dry hopped with 1 oz Hawthorn Goldings on 10/29. |
|
|
Session Ipa
|
American Light Lager
|
100 Litres |
1.044 |
1.011 |
4.37 |
32.65 |
6.37 °L
|
408 |
0 |
|
|
|
| Boil
Size: 148.26 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 7/22/2021 1:27 PM |
| Notes: |
|
|
Dublish Red Ale
|
Irish Red Ale
|
24 Litres |
1.046 |
1.014 |
4.31 |
26.09 |
10.2 °L
|
408 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2021 12:21 AM |
| Notes: 19-08-21: OG of 1.048 (78% efficiency) |
|
|
Awesome Recipe
|
California Common Beer
|
5.5 Gallons |
1.045 |
1.011 |
4.41 |
6.41 |
4.61 °L
|
408 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2015 4:45 PM |
| Notes: |
|
|
Ramocchi
|
American IPA
|
45 Litres |
1.044 |
1.011 |
4.29 |
0 |
3.03 °L
|
408 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 5:01 PM |
| Notes: |
|
|
Chocolate Milk Stout
|
American Porter
|
5.2 Gallons |
1.053 |
1.019 |
4.4 |
19.27 |
35.86 °L
|
408 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2020 9:04 PM |
| Notes: |
|
|
Ready
|
Irish Red Ale
|
16 Gallons |
1.045 |
1.011 |
4.44 |
20.49 |
12.06 °L
|
408 |
0 |
|
|
|
| Boil
Size: 17.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 1:35 AM |
| Notes: |
|
|
Traditional Kölsch
|
Kölsch
|
6 Gallons |
1.042 |
1.01 |
4.28 |
23.72 |
3.12 °L
|
408 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 2:36 AM |
| Notes: |
|
|
Belgian Wheat Beer
|
Witbier
|
850 Litres |
1.037 |
1.003 |
4.41 |
17.41 |
2.8 °L
|
408 |
0 |
|
|
Author:
|
|
vane
|
|
| Boil
Size: 900 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 11:10 AM |
| Notes: |
|
|
Terkos Beer
|
British Brown Ale
|
25.5 Litres |
1.045 |
1.011 |
4.43 |
38.47 |
7.31 °L
|
408 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 6:23 AM |
| Notes: |
|
|
Centipede Blonde Ale
|
Blonde Ale
|
22 Litres |
1.04 |
1.007 |
4.41 |
21.8 |
3.41 °L
|
408 |
0 |
|
|
|
| Boil
Size: 26.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 85 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 1:56 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
50 Litres |
1.044 |
1.01 |
4.47 |
24.51 |
3.6 °L
|
408 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 3.41 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 14.5 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 12/28/2018 7:06 PM |
Notes:
|
|
|
Blonde Ale
|
No Profile Selected |
21 Litres |
1.046 |
1.014 |
4.32 |
16.94 |
8.97 °L
|
408 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19.5 ° C |
Priming Method: sugar tablet |
Priming Amount: 1 tablet |
Creation
Date: 1/12/2017 9:47 AM |
| Notes: |
|
|
|
|