Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

English October

172 calories 17.8 g 330 ml
Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Mino Brewer
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created Friday September 27th 2019
1.056
1.014
5.4%
34.9
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg New Zealand - Pilsner Malt8 kg Pilsner Malt 37.3 3.65 60.2%
1 kg New Zealand - Wheat Malt1 kg Wheat Malt 35.4 4.19 7.5%
4 kg United Kingdom - Munich4 kg Munich 37 14.51 30.1%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 1132.64 1.5%
0.10 kg United Kingdom - Black Patent0.1 kg Black Patent 27 1399.5 0.8%
13.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Challenger50 g Challenger Hops Pellet 8.5 Boil 60 min 22.27 33.3%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 30 min 10.07 33.3%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.61 33.3%
150 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
60 L Infusion 68 °C 120 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"English October" Strong Bitter beer recipe by Mino Brewer. BIAB, ABV 5.44%, IBU 34.94, SRM 30.22, Fermentables: (Pilsner Malt, Wheat Malt, Munich, Chocolate, Black Patent) Hops: (Challenger, East Kent Goldings)
Last Updated and Sharing
 
123
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-27 02:22 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/