English October - Beer Recipe - Brewer's Friend

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English October

172 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Mino Brewer
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday September 27th 2019
1.056
1.014
5.4%
34.9
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg New Zealand - Pilsner Malt8 kg Pilsner Malt 37.3 3.65 60.2%
1 kg New Zealand - Wheat Malt1 kg Wheat Malt 35.4 4.19 7.5%
4 kg United Kingdom - Munich4 kg Munich 37 14.51 30.1%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 1132.64 1.5%
0.10 kg United Kingdom - Black Patent0.1 kg Black Patent 27 1399.5 0.8%
13.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Challenger50 g Challenger Hops Pellet 8.5 Boil 60 min 22.27 33.3%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 30 min 10.07 33.3%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.61 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion -- 68 °C 120 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.45 L. Suggest reducing initial water volume to 45.4 L and adding 11.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 82.98 L. Suggest reducing initial strike volume to 36.62 L and adding 37.58 L sparge/top-off. 74.2
Strike water volume (equipment estimates 70.7 L) 74.2
Mash volume with grains (equipment estimates 79.4 L) 83
Grain absorption losses -13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.5 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 50 L) 54
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 54 L) 50
Total: 74.2  
Equipment Profile Used: System Default
"English October" Strong Bitter beer recipe by Mino Brewer. BIAB, ABV 5.44%, IBU 34.94, SRM 30.22, Fermentables: (Pilsner Malt, Wheat Malt, Munich, Chocolate, Black Patent) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-27 02:22 UTC