Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4.60 kg |
Riverbend Malt - Vienna4.6 kg Vienna |
$ 2.20 / kg
$ 10.12 |
36.3 |
2.7 |
99.8% |
9 g |
Weyermann - Sinamar9 g Sinamar - (late boil kettle addition) |
|
24.4 |
3110.82 |
0.2% |
4.61 kg / $ 10.12
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Mount Hood25 g Mount Hood Hops |
|
Pellet |
6 |
Boil
|
60 min |
17.99 |
29.4% |
30 g |
Mount Hood30 g Mount Hood Hops |
|
Pellet |
6 |
Boil
|
10 min |
7.83 |
35.3% |
30 g |
Mount Hood30 g Mount Hood Hops |
|
Pellet |
6 |
Whirlpool
|
20 min |
4.29 |
35.3% |
85 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
85 g |
Mount Hood (Pellet) 85 g Mount Hood (Pellet) Hops |
|
30.11 |
100% |
85 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.3 L |
|
Strike |
72 °C |
70 °C |
15 min |
12.8 L |
|
Sparge |
76 °C |
76 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
20 °C |
Priming
Method: co2
Amount: 0.73 bar
Temp: 1 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Vienna Lager" Vienna Lager beer recipe by Brewer #182916. All Grain, ABV 5.39%, IBU 30.11, SRM 10.02, Fermentables: ( Vienna, Sinamar) Hops: (Mount Hood) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-22 01:40 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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