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Vienna Lager

161 calories 15.2 g 330 ml
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.19 liters
Post Boil Size: 21.18 liters
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created Saturday May 25th 2019
13.1 °P
2.8 °P
5.5%
28.8
9.1
5.4
0.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Bestmalz - BEST Vienna4.3 kg BEST Vienna 37 3.8 99.2%
35 g German - Carafa III35 g Carafa III 32 535 0.8%
4.34 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Yakima Valley Hops - Magnum14 g Magnum Hops 18.00 / lb
0.56
Pellet 12.9 Boil 60 min 23.63 33.1%
1 oz 47 Hops - Saaz1 oz Saaz Hops Pellet 3.8 Whirlpool 15 min 5.13 66.9%
42.35 g / 0.56
 
Mash Guidelines
Amount Description Type Temp Time
13 L Strike 68 °C 60 min
18.29 L Sparge 76 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Sparge 1 hr.
1.92 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 411 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 15 10 15 60 80
Mash Chemistry and Brewing Water Calculator
"Vienna Lager" Vienna Lager beer recipe. All Grain, ABV 5.49%, IBU 28.76, SRM 9.09, Fermentables: (BEST Vienna, Carafa III) Hops: (Magnum, Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-21 19:18 UTC
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