Vienna Lager Beer Recipe | All Grain Vienna Lager by Brewer #182916 | Brewer's Friend
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Vienna Lager

170 calories 17.8 g 330 ml
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.39 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Post Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday May 25th 2019
13.6 °P
3.6 °P
5.4%
30.1
10.0
5.3
10.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Riverbend Malt - Vienna4.6 kg Vienna 2.20 / kg
10.12
36.3 2.7 99.8%
9 g Weyermann - Sinamar9 g Sinamar - (late boil kettle addition) 24.4 3110.82 0.2%
4.61 kg / 10.12
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mount Hood25 g Mount Hood Hops Pellet 6 Boil 60 min 17.99 29.4%
30 g Mount Hood30 g Mount Hood Hops Pellet 6 Boil 10 min 7.83 35.3%
30 g Mount Hood30 g Mount Hood Hops Pellet 6 Whirlpool 20 min 4.29 35.3%
85 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.3 L Strike 72 °C 70 °C 15 min
12.8 L Sparge 76 °C 76 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Baking Soda Water Agt Mash 30 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 30 min.
2 g Epsom Salt Water Agt Mash 30 min.
3 g Gypsum Water Agt Mash 30 min.
10.33 ml Lactic acid Water Agt Mash 30 min.
1.97 ml Lactic acid Water Agt Sparge 1 hr.
2 g Baking Soda Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 429 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.73 bar       Temp: 1 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Vienna Lager" Vienna Lager beer recipe by Brewer #182916. All Grain, ABV 5.39%, IBU 30.11, SRM 10.02, Fermentables: ( Vienna, Sinamar) Hops: (Mount Hood) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-01-22 01:40 UTC
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