Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

171 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.4 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Saturday May 25th 2019
13.7 °P
3.6 °P
5.4%
28.0
7.6
5.3
9.02
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Riverbend Malt - Vienna4.1 kg Vienna $ 2.20 / kg
$ 9.02 		36.3 2.7 88%
560 g Briess - Victory Malt560 g Victory Malt 34.5 28 12%
4.66 kg / $ 9.02
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 17.94 33.3%
30 g Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 6.5 33.3%
30 g Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops Pellet 5 Whirlpool 20 min 3.57 33.3%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Baking Soda Water Agt Mash 30 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 30 min.
2 g Epsom Salt Water Agt Mash 30 min.
3 g Gypsum Water Agt Mash 30 min.
10.33 ml Lactic acid Water Agt Mash 30 min.
1.97 ml Lactic acid Water Agt Sparge 1 hr.
2 g Baking Soda Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.73 bar       Temp: 1 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.3 L Strike 72 °C 70 °C 15 min
12.8 L Sparge 76 °C 76 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.7
Mash volume with grains 14.7
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 21.1 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 24.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.2 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.4 L) 21
Total: 30  
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by Brewer #182916. All Grain, ABV 5.42%, IBU 28.02, SRM 7.55, Fermentables: ( Vienna, Victory Malt) Hops: (Hallertau Tradition (Germany)) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2024-04-14 19:47 UTC