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182 calories 20 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 9.2 °P (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 182 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Sunday February 18th 2018
13.5 °P
3.8 °P
5.26%
22.04
5.23
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 62.5%
1 kg American - Wheat1 kg Wheat 38 1.8 20.8%
0.8 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 16.7%
4.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Boil 4 min 22.04 38.5%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 15.4%
30 g Galaxy30 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 0 days 23.1%
10 g Enigma10 g Enigma Hops Leaf/Whole 10 Dry Hop 0 days 7.7%
20 g Denail20 g Denail Hops Leaf/Whole 10 Dry Hop 0 days 15.4%
 
Yeast
Wyeast - London Ale III 1318
Amount:
1
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Pale Ale, ABV 5.26%, IBU 22.04, SRM 5.23, Fermentables: (Pilsner, Wheat, Flaked Oats) Hops: (Mosaic, Galaxy, Enigma, Denail)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-02 20:18 UTC
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