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100

423 calories 42.8 g 330 ml
Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1094 liters
Pre Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 423 calories (Per 330ml)
Carbs: 42.8 g (Per 330ml)
Created Friday March 13th 2020
1.135
1.034
13.3%
34.8
38.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Malteurop - Pale Ale200 kg Pale Ale 38 3.4 33.3%
250 kg Liquid Malt Extract - Light250 kg Liquid Malt Extract - Light 35 4 41.7%
25 kg American - Black Malt25 kg Black Malt 28 500 4.2%
25 kg Belgian - Biscuit25 kg Biscuit 35 23 4.2%
100 kg Raspberry100 kg Raspberry 3.15 0 16.7%
600 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3,000 g Chinook3000 g Chinook Hops Pellet 10.8 Boil 60 min 34.81 100%
3,000 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12008 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"100" Imperial Stout beer recipe. Extract, ABV 13.29%, IBU 34.81, SRM 37.95, Fermentables: (Pale Ale, Liquid Malt Extract - Light, Black Malt, Biscuit, Raspberry) Hops: (Chinook)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-15 20:00 UTC
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