100 Beer Recipe | Extract Imperial Stout | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

100

423 calories 42.8 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1094 liters
Pre Boil Gravity: 1.135 (recipe based estimate)
Post Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 423 calories (Per 330ml)
Carbs: 42.8 g (Per 330ml)
Created: Friday March 13th 2020
1.135
1.034
13.3%
34.8
38.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Malteurop - Pale Ale200 kg Pale Ale 38 3.4 33.3%
250 kg Liquid Malt Extract - Light250 kg Liquid Malt Extract - Light 35 4 41.7%
25 kg American - Black Malt25 kg Black Malt 28 500 4.2%
25 kg Belgian - Biscuit25 kg Biscuit 35 23 4.2%
100 kg Raspberry100 kg Raspberry 3.15 0 16.7%
600 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3,000 g Chinook3000 g Chinook Hops Pellet 10.8 Boil 60 min 34.81 100%
3,000 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12008 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"100" Imperial Stout beer recipe by lxs. Extract, ABV 13.29%, IBU 34.81, SRM 37.95, Fermentables: (Pale Ale, Liquid Malt Extract - Light, Black Malt, Biscuit, Raspberry) Hops: (Chinook)
Brewer's Friend Logo
Last Updated and Sharing
 
345
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-15 20:00 UTC
NEW Water Requirements:
100
Equipment Profile Used

System Default

Close
Print
Water Requirements:
100
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information