100 - Beer Recipe - Brewer's Friend

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100

423 calories 42.8 g 330 ml
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1094 liters
Pre Boil Gravity: 1.135 (recipe based estimate)
Post Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 423 calories (Per 330ml)
Carbs: 42.8 g (Per 330ml)
Created: Friday March 13th 2020
1.135
1.034
13.3%
34.8
38.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Malteurop - Pale Ale200 kg Pale Ale 38 3.4 33.3%
250 kg Liquid Malt Extract - Light250 kg Liquid Malt Extract - Light 35 4 41.7%
25 kg American - Black Malt25 kg Black Malt 28 500 4.2%
25 kg Belgian - Biscuit25 kg Biscuit 35 23 4.2%
100 kg Raspberry100 kg Raspberry 3.15 0 16.7%
600 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3,000 g Chinook3000 g Chinook Hops Pellet 10.8 Boil 60 min 34.81 100%
3,000 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12008 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1114.7 L. Suggest reducing initial water volume to 45.4 L and adding 1069.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 753.8 L) 739.1
Mash volume with grains (equipment estimates 753.8 L) 772.1
Grain absorption losses (steeping) -50
Volume increase from sugar/extract (early additions) 410.9
Pre boil volume (equipment estimates 1114.7 L) 1100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -15
Post boil volume 1094
Top off amount 6
Going into fermentor 1100
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 745.1  
Equipment Profile Used: System Default
"100" Imperial Stout beer recipe by lxs. Extract, ABV 13.29%, IBU 34.81, SRM 37.95, Fermentables: (Pale Ale, Liquid Malt Extract - Light, Black Malt, Biscuit, Raspberry) Hops: (Chinook)
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  • Last Updated: 2020-03-15 20:00 UTC