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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 90.7 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Ripcord Brewing
Calories: 1907 calories (Per 12oz)
Carbs: 160.3 g (Per 12oz)

Created: Saturday December 21st 2019

Original Gravity:

90.7 °P

Final Gravity:

29.1 °P

ABV (standard):

49.2%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,892 lb	American - Pale 2-Row1892 lb Pale 2-Row	37	1.8	61.6%
89 lb	American - Munich - Dark 20L89 lb Munich - Dark 20L	33	20	2.9%
834 lb	Voyager Craft Malt - Malted Oats Mitika834 lb Malted Oats Mitika	27	3.05	27.2%
256 lb	German - CaraHell256 lb CaraHell	34	11	8.3%
3,071 lbs / $ 0.00

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

267

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-21 14:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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