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Ruski Brewski

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.15 gallons
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 64% (brew house)
Source: BYO 10th Anniversary Russian Imperial
Calories: 381 calories (Per 12oz)
Carbs: 38.9 g (Per 12oz)

Created: Thursday December 15th 2016

Original Gravity:

1.114

Final Gravity:

1.029

ABV (standard):

11.2%

IBU (tinseth):

81.2

SRM (morey):

40.0

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15.50 lb	United Kingdom - Maris Otter Pale15.5 lb Maris Otter Pale	$ 0.00 / lb $ 0.00	38	3.75	58.4906%
4 lb	German - Munich Light4 lb Munich Light	$ 0.00 / lb $ 0.00	37	6	15.0943%
1.30 lb	United Kingdom - Wheat1.3 lb Wheat	$ 0.00 / lb $ 0.00	37	2	4.90566%
0.70 lb	German - Carafa III0.7 lb Carafa III	$ 0.00 / lb $ 0.00	32	535	2.64151%
0.70 lb	United Kingdom - Chocolate0.7 lb Chocolate	$ 0.00 / lb $ 0.00	34	425	2.64151%
0.70 lb	United Kingdom - Roasted Barley0.7 lb Roasted Barley	$ 0.00 / lb $ 0.00	29	550	2.64151%
0.70 lb	Belgian - Special B0.7 lb Special B	$ 0.00 / lb $ 0.00	34	115	2.64151%
2.90 lb	Dry Malt Extract - Extra Light2.9 lb Dry Malt Extract - Extra Light	$ 0.00 / lb $ 0.00	42	2.5	10.9434%
26.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Galena2 oz Galena Hops	$ 0.00 / oz $ 0.00	Pellet	13	Boil	60 min	59.9881	50%
2 oz	Simcoe2 oz Simcoe Hops	$ 0.00 / oz $ 0.00	Pellet	12.7	Boil	10 min	21.2481	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Galena (Pellet)	$ 0.00 / oz $ 0.00	59.9881	50%
2 oz	Simcoe (Pellet)	$ 0.00 / oz $ 0.00	21.2481	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	Strike at 167	Sparge	--	154 °F	60 min
Starting Mash Thickness: 1.2 qt/lb

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 759 B cells required

Super High Gravity Ale WLP099

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 759 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Ann Arbor, MI, USA Tap 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	32	60	115	58	62
Mash Chemistry and Brewing Water Calculator

Notes

Proper mash ratio of 3:1 would require 8.5 gallons of water.
Start at 7 gallons to insure it doesn't overfill the igloo.

Condition with a white oak honeycomb soaked in Knob Creek bourbon.

4L starter; 16 oz DME

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-06 14:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ruski Brewski

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