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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10.40 lb | United Kingdom - Maris Otter Pale10.4 lb Maris Otter Pale |
$ 0.00 / lb $ 0.00 |
38 | 3.75 | 58.7% |
| 2.72 lb | Munich - Light 10L2.72 lb Munich - Light 10L |
$ 0.00 / lb $ 0.00 |
33 | 10 | 15.3% |
| 0.88 lb | United Kingdom - Wheat0.88 lb Wheat |
$ 0.00 / lb $ 0.00 |
37 | 2 | 5% |
| 7.20 oz | German - Carafa III7.2 oz Carafa III |
$ 0.00 / lb $ 0.00 |
32 | 535 | 2.5% |
| 7.20 oz | United Kingdom - Chocolate7.2 oz Chocolate |
$ 0.00 / lb $ 0.00 |
34 | 425 | 2.5% |
| 7.20 oz | United Kingdom - Roasted Barley7.2 oz Roasted Barley |
$ 0.00 / lb $ 0.00 |
29 | 550 | 2.5% |
| 7.20 oz | Special B7.2 oz Special B |
$ 0.00 / lb $ 0.00 |
34 | 115 | 2.5% |
| 1.92 lb | Dry Malt Extract - Extra Light1.92 lb Dry Malt Extract - Extra Light |
$ 0.00 / lb $ 0.00 |
42 | 2.5 | 10.8% |
| 17.72 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.44 oz | Galena1.44 oz Galena Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 13 | Boil | 60 min | 55.29 | 54.5% |
| 1.20 oz | Simcoe1.2 oz Simcoe Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 12.7 | Boil | 10 min | 16.32 | 45.5% |
| 2.64 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1.44 oz | Galena (Pellet) 1.4399999967061 oz Galena (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
55.29 | 54.5% |
| 1.20 oz | Simcoe (Pellet) 1.1999999972551 oz Simcoe (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
16.32 | 45.5% |
| 2.64 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.6 gal | Strike at 167 | Sparge | -- | 154 °F | 60 min |
|
Starting Mash Thickness:
1.2 qt/lb |
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| White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| White Labs - Super High Gravity Ale Yeast WLP099 | ||||||||||||||||
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Temp: 68 °F CO2 Level: 0 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 32 | 32 | 60 | 115 | 58 | 62 |
| Mash Chemistry and Brewing Water Calculator | |||||
Proper mash ratio of 3:1 would require 8.5 gallons of water.
Start at 7 gallons to insure it doesn't overfill the igloo.
Condition with a white oak honeycomb soaked in Knob Creek bourbon.
4L starter; 16 oz DME
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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