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ipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.499 (recipe based estimate)
Efficiency: 35% (brew house)
Source: James
Calories: 1768 calories (Per 330ml)
Carbs: 116.9 g (Per 330ml)

Created: Thursday April 25th 2019

Original Gravity:

1.500

Final Gravity:

1.083

ABV (standard):

54.7%

IBU (tinseth):

9.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,000 g	Riverbend Malt - Munich - Light 10L5000 g Munich - Light 10L	37	10	1.4%
5,500 g	American - Pale Ale5500 g Pale Ale	37	3.5	1.5%
350 g	American - Munich - Light 10L350 g Munich - Light 10L	33	10	0.1%
350 kg	American - Munich - Dark 20L350 kg Munich - Dark 20L	33	20	97%
360,850 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
800 g	Columbus800 g Columbus Hops	Leaf/Whole	15	Boil	120 min	8.93	89.9%
60 g	Cascade60 g Cascade Hops	Leaf/Whole	7	Boil	20 min	0.17	6.7%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Boil	10 min	0.05	3.4%
890 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
800 g	Columbus (Leaf/Whole) 800 g Columbus (Leaf/Whole) Hops	8.93	89.9%
90 g	Cascade (Leaf/Whole) 90 g Cascade (Leaf/Whole) Hops	0.22	10.1%
890 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60 L		Sparge	--	65 °C	70 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1905 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-25 21:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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