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ipa

1,900 calories
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Boil Size: 70 liters
Boil Gravity: 1.499 (recipe based estimate)
Efficiency: 35% (brew house)
Source: James
Calories: 1,900 calories (Per 355mL)
Share: <EMBED>
1.500
1.083
54.72%
9.15
50
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5000 g Riverbend Malt - Munich - Light 10L5000 g Munich - Light 10L 37 10 1.4%
5500 g American - Pale Ale5500 g Pale Ale 37 3.5 1.5%
350 g American - Munich - Light 10L350 g Munich - Light 10L 33 10 0.1%
350 kg American - Munich - Dark 20L350 kg Munich - Dark 20L 33 20 97%
360.85 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
800 g Columbus800 g Columbus Hops Leaf/Whole 15 Boil 120 min 8.93
60 g Cascade60 g Cascade Hops Leaf/Whole 7 Boil 20 min 0.17
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 10 min 0.05
 
Mash Guidelines
Amount Description Type Temp Time
60 LSparge65 °C70 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1905 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: James, Method: All Grain, Style: Specialty IPA: New England IPA, ABV 54.72%, IBU 9.15, SRM 50, Fermentables: (Munich - Light 10L, Pale Ale, Munich - Dark 20L) Hops: (Columbus, Cascade)
This recipe is shared.
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View Count: 19
Brew Count: 0
Last Updated: 2019-04-25 21:12 UTC
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