Saison the Summer Season Beer Recipe | Extract Saison by Ig's Swigs | Brewer's Friend
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Saison the Summer Season

227 calories 20.4 g 12 oz
Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ig's Swigs
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday July 19th 2018
1.069
1.013
7.4%
19.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 30%
4.50 lb Dry Malt Extract - Pilsen4.5 lb Dry Malt Extract - Pilsen 42 2 45%
1 lb Cane Sugar1 lb Cane Sugar 46 0 10%
8.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb Belgian - CaraVienne0.75 lb CaraVienne 34 20 7.5%
0.75 lb German - Wheat Malt0.75 lb Wheat Malt 37 2 7.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.5 Boil 48 min 15.48 33.3%
2 oz Strisselspalt2 oz Strisselspalt Hops Pellet 2.5 Boil 15 min 4.31 66.7%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Oranges with peel Flavor Primary 4 days
 
Yeast
White Labs - Leeuwenhoek Saison Yeast Blend WLP564
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Low
Optimum Temp:
66 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 175 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Saison the Summer Season" Saison beer recipe by Ig's Swigs. Extract, ABV 7.39%, IBU 19.79, SRM 5.26, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Pilsen, Cane Sugar) Steeping Grains: (CaraVienne, Wheat Malt) Hops: (Northern Brewer, Strisselspalt) Other: (Oranges with peel)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-19 16:32 UTC
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