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Sailor Baltic Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 215 liters
Post Boil Size: 208 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dani
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Wednesday February 1st 2023

Original Gravity:

1.071

Final Gravity:

1.014

ABV (standard):

7.5%

IBU (tinseth):

33.0

SRM (morey):

42.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
37.50 kg	German - Vienna37.5 kg Vienna	37	4	56.4%
2 kg	German - Carafa I2 kg Carafa I	32	340	3%
12.50 kg	Weyermann - CaraAroma12.5 kg CaraAroma	36	140	18.8%
12.50 kg	Weyermann - Munich Type II (Dark)12.5 kg Munich Type II (Dark)	37	10	18.8%
2 kg	Weyermann - Chocolate Rye2 kg Chocolate Rye	29.9	240	3%
66.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
750 g	Willamette750 g Willamette Hops		Pellet	4.1	Boil	60 min	33.04	100%
750 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
750 g	Willamette (Pellet) 750 g Willamette (Pellet) Hops		33.04	100%
750 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
175 L		Strike	76 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 15 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	200 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	13 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1210 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Sailor

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

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Brews

Public: Yup, Shared
Last Updated: 2023-09-04 09:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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