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Mosaic Galaxy IIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.1 gallons
Pre Boil Gravity: 1.145 (recipe based estimate)
Post Boil Gravity: 1.394 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Thursday April 9th 2020

Original Gravity:

1.079

Final Gravity:

1.020

ABV (standard):

7.7%

IBU (tinseth):

0.0

SRM (morey):

5.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pilsner11 lb Pilsner	37	1.8	64.7%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	11.8%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	5.9%
3 lb	Bairds - Maris Otter Pale Ale3 lb Maris Otter Pale Ale	37.5	2.5	17.6%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
2.50 oz	Falconer's Flight2.5 oz Falconer's Flight Hops	Leaf/Whole	10	Whirlpool at 165 °F	15 min	17.9%
2.50 oz	Mosaic2.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 165 °F	15 min	17.9%
4 oz	Falconer's Flight4 oz Falconer's Flight Hops	Pellet	10	Dry Hop	3 days	28.6%
4 oz	Mosaic4 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	3 days	28.6%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days	7.1%
14 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
2.50 oz	Falconer's Flight (Leaf/Whole)	17.9%
2.50 oz	Mosaic (Pellet)	17.9%
4 oz	Falconer's Flight (Pellet)	28.6%
4 oz	Mosaic (Leaf/Whole)	28.6%
1 oz	Galaxy (Pellet)	7.1%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Infusion	167 °F	153 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
115.11 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	100	50	0
Mash Chemistry and Brewing Water Calculator

Notes

Using Falconer 7 C's hops.

Divide DH into two separate charges (4.5 oz each). 1st DH when fermentation slows for 3 days. 2nd DH for 3 days after those pellets are removed.

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2020-04-12 02:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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