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Mosaic Galaxy IIPA

263 calories 27.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.1 gallons
Pre Boil Gravity: 1.145 (recipe based estimate)
Post Boil Gravity: 1.394 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Thursday April 9th 2020
1.079
1.020
7.7%
0.0
5.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 64.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.9%
3 lb Bairds - Maris Otter Pale Ale3 lb Maris Otter Pale Ale 37.5 2.5 17.6%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Falconer's Flight2.5 oz Falconer's Flight Hops Leaf/Whole 10 Whirlpool at 165 °F 15 min 17.9%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 165 °F 15 min 17.9%
4 oz Falconer's Flight4 oz Falconer's Flight Hops Pellet 10 Dry Hop 3 days 28.6%
4 oz Mosaic4 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 28.6%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 7.1%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
115.11 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 100 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion 167 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.35 g | 21.4 qt) 5.38 21.5  
Mash volume with grains (equipment estimates 6.71 g | 26.8 qt) 6.74 26.9  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.98 g | 11.9 qt) 3 12  
Boil off losses -1.88 -7.5  
Post boil Volume 1.1 4.4  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 4.59 18.4  
Volume into fermentor 5.5 22  
Total: 5.38 21.5
Equipment Profile Used: System Default
 
Notes

Using Falconer 7 C's hops.

Divide DH into two separate charges (4.5 oz each). 1st DH when fermentation slows for 3 days. 2nd DH for 3 days after those pellets are removed.

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  • Last Updated: 2020-04-12 02:32 UTC