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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11 lb | Rahr - Premium Pilsner11 lb Premium Pilsner |
$ 0.87 / lb $ 9.57 |
36.8 | 1.75 | 44% |
| 6 lb | Rahr - Toasted Wheat Flakes6 lb Toasted Wheat Flakes |
$ 3.04 / lb $ 18.24 |
1.2 | 1 | 24% |
| 0.50 lb | Simpsons - Aromatic Malt0.5 lb Aromatic Malt |
$ 1.20 / lb $ 0.60 |
33 | 23.04 | 2% |
| 1 lb | Rice Hulls1 lb Rice Hulls | 0 | 0 | 4% | |
| 8 oz | DE - Acidulated Malt8 oz Acidulated Malt |
$ 2.15 / lb $ 1.08 |
27 | 3.4 | 2% |
| 6 lb | Rahr - White Wheat6 lb White Wheat |
$ 0.69 / lb $ 4.14 |
39.1 | 3.2 | 24% |
| 25 lbs / $ 33.62 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Yakima Chief Hops - German Hallertau2 oz German Hallertau Hops |
$ 1.26 / oz $ 2.52 |
Pellet | 3.6 | Boil | 60 min | 15.11 | 100% |
| 2 oz / $ 2.52 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2 oz | Yakima Chief Hops - German Hallertau (Pellet) 1.9999999954251 oz German Hallertau (Pellet) Hops |
$ 1.26 / oz $ 2.52 |
15.11 | 100% |
| 2 oz / $ 2.52 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 12.28 gal | Strike | 160 °F | 152 °F | 60 min | |
| 4.31 gal | Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc | Fining | Boil | 15 min. | |
| 1 oz | Lemon Zest | Spice | Boil | 5 min. | |
| 1 oz | Lime Zest | Spice | Boil | 5 min. | |
| 1 oz | Coriander Seed |
$ 3.99 / oz $ 3.99 |
Spice | Boil | 5 min. |
| 1 oz | Tangerine Peel |
$ 2.45 / oz $ 2.45 |
Spice | Boil | -- |
| 6 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 1.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 5 g | Gypsum | Water Agt | Mash | 1 hr. | |
| $ 6.44 | |||||
| Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 4.99 Yeast Pitch Rate and Starter Calculator |
| Method: co2 CO2 Level: 2.2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 70 | 5 | 10 | 70 | 90 | 0 |
| Use RO water and add 2.5 tsp gypsum and 2 tsp calcium chloride. | |||||
| Mash Chemistry and Brewing Water Calculator | |||||
Pitch a 2L starter and ferment for 4 days at 68. Raise to 72 degrees for 5 days. Package and cold condition for 2-3 weeks.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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