Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Columbus20 g Columbus Hops |
|
Leaf/Whole |
15.3 |
Boil
|
60 min |
38.72 |
44.4% |
|
20 g |
Cascade20 g Cascade Hops |
|
Leaf/Whole |
9.7 |
Boil
|
10 min |
8.9 |
44.4% |
|
5 g |
Cascade5 g Cascade Hops |
|
Leaf/Whole |
9.7 |
Hopback at 80 °C
|
4 min |
2.31 |
11.1% |
|
45 g
/ $ 0.00
|
"Rye Pale" Blonde Ale beer recipe by ptf. All Grain, ABV 4.58%, IBU 49.92, SRM 14.6, Fermentables: (Maris Otter Pale, Torrified Wheat, Rice Hulls, Crystal Rye, Crystal 60L) Hops: (Columbus, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-03 12:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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