Brewer's Friend

Print

Rye Pale

144 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday June 3rd 2017
1.047
1.012
4.6%
49.9
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg United Kingdom - Maris Otter Pale3.4 kg Maris Otter Pale 38 3.75 79.1%
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 36 2 2.3%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 2.3%
0.50 kg United Kingdom - Crystal Rye0.5 kg Crystal Rye 33 90 11.6%
0.20 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 60 4.7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Leaf/Whole 15.3 Boil 60 min 38.72 44.4%
20 g Cascade20 g Cascade Hops Leaf/Whole 9.7 Boil 10 min 8.9 44.4%
5 g Cascade5 g Cascade Hops Leaf/Whole 9.7 Hopback at 80 °C 4 min 2.31 11.1%
45 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.9
Mash volume with grains 15.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 19.2 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Hops absorption losses (hopback) -0
Going into fermentor 21
Total: 33.7  
Equipment Profile Used: System Default
"Rye Pale" Blonde Ale beer recipe by ptf. All Grain, ABV 4.58%, IBU 49.92, SRM 14.6, Fermentables: (Maris Otter Pale, Torrified Wheat, Rice Hulls, Crystal Rye, Crystal 60L) Hops: (Columbus, Cascade)
Last Updated and Sharing
 
437
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-03 12:25 UTC