Brew Log History
Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Cluster15 g Cluster Hops |
|
Pellet |
6.5 |
Boil
|
50 min |
10.87 |
23.1% |
|
10 g |
Cluster10 g Cluster Hops |
|
Pellet |
6.5 |
Boil
|
45 min |
7 |
15.4% |
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
45 min |
5.38 |
15.4% |
|
10 g |
Motueka10 g Motueka Hops |
|
Pellet |
7 |
Boil
|
50 min |
7.81 |
15.4% |
|
10 g |
Cluster10 g Cluster Hops |
|
Pellet |
6.5 |
Boil
|
0 min |
|
15.4% |
|
10 g |
Motueka10 g Motueka Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
15.4% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.7 L |
|
Strike |
76 °C |
67 °C |
60 min |
|
20.3 L |
Boil |
Batch Sparge |
68 °C |
100 °C |
60 min |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
21 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.25 g |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
|
1 each |
Cinnamon Stick
|
|
Water Agt |
Sparge |
1 min. |
|
200 g |
Dessicated Coconut
|
|
Water Agt |
Mash |
30 min. |
Priming
|
Method: co2
Amount: 0.63 bar
Temp: 4 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Anzac Biscuit Ale" American Amber Ale beer recipe by Brewer #295928. All Grain, ABV 5.15%, IBU 31.06, SRM 11.28, Fermentables: (Pale Ale, Crystal 60L, Oat Malt, Victory, Chocolate, Belgian Candi Syrup - Golden (5L), Rolled Oats) Hops: (Cluster, East Kent Goldings, Motueka) Other: (Whirlfloc, Cinnamon Stick, Dessicated Coconut)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-16 01:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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