|
Mustikkakakku
|
Russian Imperial Stout
|
27 Litres |
1.153 |
1.071 |
10.69 |
0 |
50 °L
|
446 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.127 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 11:55 AM |
| Notes: |
|
|
Pliny The Elder (Hop Hammer)
|
American IPA
|
20.8 Litres |
1.086 |
1.014 |
9.52 |
267.68 |
8.41 °L
|
446 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2024 7:44 AM |
| Notes: |
|
|
(PH)2 New 3 Sisters Trippel Belgian
|
Belgian Tripel
|
5.2 Gallons |
1.086 |
1.017 |
9.11 |
25.6 |
5.18 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7.42 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 43.27 psi |
Creation
Date: 10/29/2023 7:47 PM |
| Notes: |
|
|
West Coast Double IPA
|
Double IPA
|
6.5 Gallons |
1.077 |
1.007 |
9.22 |
170.57 |
4.28 °L
|
446 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2023 3:14 PM |
| Notes: |
|
|
Vanilla/Candy Cap Stout
|
Imperial Stout
|
744 Gallons |
29.768 |
7.753 |
12.78 |
15.98 |
50 °L
|
446 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 837 Gallons |
Boil Time: 240 |
Boil Gravity: 28.6 |
Efficiency: 69 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2023 7:32 PM |
| Notes: |
|
|
Chap. 9 Bankruptcy Hazy DIPA
|
Specialty IPA: New England IPA
|
270 Gallons |
23.966 |
6.311 |
9.97 |
35.98 |
6.75 °L
|
446 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 278 Gallons |
Boil Time: 90 |
Boil Gravity: 23.3 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2022 2:01 PM |
| Notes: |
|
|
Imperial Stout
|
American Amber Ale
|
5.5 Gallons |
1.09 |
1.018 |
9.46 |
82.71 |
39.31 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2022 1:33 AM |
| Notes: |
|
|
Barleywine
|
American Barleywine
|
65 Gallons |
1.121 |
1.03 |
11.92 |
0 |
6.94 °L
|
446 |
0 |
|
|
|
| Boil
Size: 70 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2022 7:52 PM |
| Notes: |
|
|
Stone Hammer Imperial Coffee Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.102 |
1.026 |
10.02 |
43.1 |
50 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2021 2:11 PM |
Notes: 4 oz of Stone Hammer Coffee Beans in boil
3 oz in mesh bag at 3 days before kegging at 7-10 days (sample and adjust)
OG 1.080- Low efficiency due to smaller mash tun. Had problems with stuck mash and compacted grain bed.
Anticipated ABV range 7.5-9.2 % |
|
|
Yule Pudding
|
Belgian Dark Strong Ale
|
23 Litres |
1.109 |
1.021 |
11.6 |
0 |
21.5 °L
|
446 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: N/A |
Boil Gravity: 1.144 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 94.9 g |
Creation
Date: 4/24/2021 9:27 AM |
Notes: Use yeast cake from previous brew of M15 Yeast (or 1x packet of M15 yeast - the DME and DEX make the starter in the fermenter.)
Start with 1kg Dry Wheat malt extract (DME) and 1kg Corn sugar (DEX) in 15 litres water.(+ M15 yeast if not using previous yeast cake)
After initial fermentation, Add Brown sugar, white cane sugar and 1kg dry dark malt extract with 25g of Enigma hops pellets "tea'd" in a hop ball, made to 23 litres total with extra water.
This amount of added sugars should take M15 yeast close to it's alcohol limit
When bubbling has stopped, add 20g Galaxy hops dry in hop ball and 2x 1,5kg cans Coopers liquid dark malt extract.
Leave to sit in the fermenter for 7 days
The plum, raisin and date flavours in the dark malt extract plus the fruit and citrus in the galaxy hops remain without breaking down.
CO2 is not needed as the brew is a syrup which has exceded the ability of the yeast to ferment it (Stuck fermentation). If CO2 was required, you would prime with 1 litre of water in fermenter before bottling. (guestimate)
The result is a sweet/bitter syrup of about 9% to10% abv which is like drinking a port version of your nanna's Yule fruit pudding.
|
|
|
Zadok Stout
|
American Stout
|
5.5 Gallons |
1.095 |
1.02 |
9.84 |
33.44 |
40.47 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 2:27 PM |
| Notes: |
|
|
Cran-Raspberry Melomel
|
Other Fruit Melomel
|
4.25 Gallons |
1.088 |
1.022 |
11.57 |
0 |
0 °L
|
446 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2020 1:52 AM |
Notes: 3 gallons of water added to 6.5 gallon sanitized bucket. Added 10lbs of Kirkland wild flower honey. Mix with sanitized paint stirrer and drill. Mixed in 1 Tbls Diammonium Phosphate, Fermaid K, and Yeast. Ywast selection was 2 packets of lalvin 71B. Added frozen fruit to large bag and placed in fermenter. Brought in the house to warm up. Attempting to ferment around 65-70deg.
At pitch= 1/2 tsp fermaid K and 1 Tbls DAP
day 1 of fermentaion= 1/2 tsp fermaid k
day 2 of fermentation= 1/2tsp fermaid k
day 3 of fermentation=1/2tsp fermaid k
@ 1.040=1/2tsp fermaid k
Punch fruit down 2x day +off gas until last addition of fermaid K.
O.G.=1.098 before fruit, and estimated at O.G.=1.104.
|
|
|
=DCB= Black Is Beautiful
|
No Profile Selected |
5.5 Gallons |
1.106 |
1.025 |
10.52 |
74.7 |
45.95 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 4:03 PM |
| Notes: |
|
|
Whiskey Mash - Tripple
|
No Profile Selected |
20 Litres |
1.102 |
1.026 |
10.06 |
0 |
12.23 °L
|
446 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 10 |
Boil Gravity: 1.179 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 1:00 PM |
| Notes: |
|
|
Angry Ale
|
Old Ale
|
5.5 Gallons |
1.112 |
1.02 |
12.06 |
21.26 |
42.01 °L
|
446 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 12:26 AM |
| Notes: |
|
|
Scotch Ale
|
Scottish Heavy
|
6 Gallons |
1.103 |
1.028 |
9.74 |
32.57 |
35.92 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2019 6:45 PM |
| Notes: |
|
|
2019-07-xx_Anniv._Whiskey
|
No Profile Selected |
330 Gallons |
21.967 |
0.471 |
11.81 |
0 |
5.18 °L
|
446 |
0 |
|
|
Author:
|
|
Fernside Brewery
|
|
| Boil
Size: 330 Gallons |
Boil Time: 60 |
Boil Gravity: 22 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 12:26 AM |
| Notes: |
|
|
Barley Wine
|
English Barleywine
|
30 Litres |
1.108 |
1.027 |
10.61 |
29.32 |
14.8 °L
|
446 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.113 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 4:37 PM |
| Notes: |
|
|
Samhain Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.109 |
1.02 |
11.68 |
30.61 |
14.83 °L
|
446 |
9 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 120 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 4:02 PM |
| Notes: |
|
|
Russian Imperial Stout
|
Imperial Stout
|
6.5 Gallons |
1.1 |
1.018 |
10.78 |
70 |
50 °L
|
446 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 8:39 PM |
| Notes: |
|
|
|
|