|
Puun Tang Forever ESB
|
Best Bitter
|
5.5 Gallons |
1.055 |
1.012 |
5.68 |
40.29 |
7.55 °L
|
499 |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 6:10 PM |
| Notes: |
|
|
Just A Vacation
|
Specialty IPA: New England IPA
|
6 Gallons |
1.054 |
1.012 |
5.66 |
34.95 |
3.52 °L
|
499 |
0 |
|
|
|
| Boil
Size: 7.14 Gallons |
Boil Time: 5 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2024 11:21 PM |
| Notes: |
|
|
ANZAC SMASH Pils
|
Czech Pale Lager
|
23 Litres |
1.051 |
1.008 |
5.63 |
35.49 |
3.99 °L
|
499 |
1 |
|
|
|
| Boil
Size: 29.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2023 2:13 AM |
| Notes: |
|
|
Hazy Jane IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.053 |
1.01 |
5.7 |
28.99 |
5.2 °L
|
499 |
1 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 5:00 PM |
| Notes: |
|
|
Czech Pale Lager
|
Czech Pale Lager
|
32 Litres |
1.054 |
1.011 |
5.67 |
11.54 |
4.09 °L
|
499 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2022 7:24 PM |
| Notes: |
|
|
Märzen
|
Märzen
|
5 Gallons |
1.058 |
1.014 |
5.69 |
24.82 |
12.04 °L
|
499 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 2/12/2022 5:18 AM |
| Notes: |
|
|
Visszafogott Voros Vigasztalo
|
American Amber Ale
|
7.5 Gallons |
1.058 |
1.014 |
5.68 |
27.96 |
12.88 °L
|
499 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2021 10:47 PM |
| Notes: |
|
|
IPA#4 Lisää Humalaa
|
American IPA
|
65 Litres |
1.059 |
1.015 |
5.71 |
122.81 |
4.58 °L
|
499 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 4:22 AM |
| Notes: |
|
|
Las Beraz
|
English IPA
|
20 Litres |
1.057 |
1.014 |
5.69 |
41.97 |
13.74 °L
|
499 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 82.3 g |
Creation
Date: 7/11/2020 1:46 AM |
| Notes: |
|
|
KVEIK 1.0
|
American Pale Ale
|
27 Litres |
1.054 |
1.011 |
5.66 |
57.66 |
3.23 °L
|
499 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2020 7:00 AM |
Notes: ACQUA SAGUARO YELLOW FULL
WHIRLPOOL 95° 20'
DRY HOP IN TUMULTUOSA
|
|
|
Vanilla Porter
|
American Light Lager
|
6 Gallons |
1.058 |
1.014 |
5.67 |
65.9 |
24.75 °L
|
499 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2017 8:01 PM |
| Notes: |
|
|
Saison Des Framboise
|
Fruit Beer
|
18 Litres |
1.052 |
1.009 |
5.66 |
32.37 |
3.27 °L
|
499 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 2:52 PM |
| Notes: 1st Place OC Fair 2018 Fruit Beer category |
|
|
Awesome Recipe
|
Classic American Pilsner
|
5 Gallons |
1.058 |
1.014 |
5.66 |
13.55 |
2.98 °L
|
499 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2020 6:07 PM |
| Notes: |
|
|
GFIPA
|
American IPA
|
1 Gallons |
1.056 |
1.012 |
5.69 |
65.18 |
9.56 °L
|
499 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 9:56 PM |
| Notes: |
|
|
Belgian Amber
|
American Amber Ale
|
21 Litres |
13.654 |
3.06 |
5.69 |
28.05 |
16.67 °L
|
499 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2019 3:44 AM |
| Notes: |
|
|
Belgian Trois Rye Saison
|
Saison
|
7 Gallons |
1.049 |
1.005 |
5.72 |
31.96 |
3.66 °L
|
499 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 12:24 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
4.5 Gallons |
1.057 |
1.014 |
5.65 |
0 |
12.77 °L
|
499 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 1:01 AM |
| Notes: |
|
|
Povilas & Gintas
|
American Light Lager
|
25 Litres |
1.058 |
1.014 |
5.71 |
50.08 |
25.14 °L
|
499 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 9:05 PM |
| Notes: |
|
|
Brown
|
American Brown Ale
|
23 Litres |
1.053 |
1.01 |
5.67 |
46.93 |
20.62 °L
|
499 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 2:44 AM |
| Notes: |
|
|
India Pale Leftover Lager
|
American IPA
|
5 Gallons |
1.062 |
1.019 |
5.7 |
43.88 |
5.03 °L
|
499 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 3:19 PM |
| Notes: |
|
|
|
|