|
Braggot
|
Braggot
|
20.8 Litres |
1.056 |
1.008 |
6.3 |
11.78 |
7.12 °L
|
391 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 12:28 AM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
1819 Litres |
14.38 |
2.572 |
6.35 |
58.39 |
4.84 °L
|
391 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 2030.02 Litres |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2024 5:17 PM |
| Notes: |
|
|
Pivo Za Rojstni Dan
|
American IPA
|
25 Litres |
1.06 |
1.011 |
6.4 |
57.22 |
6.92 °L
|
391 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 125.1 g |
Creation
Date: 6/11/2024 12:05 PM |
| Notes: |
|
|
HOP CARAVAN #3
|
American IPA
|
470 Litres |
1.061 |
1.012 |
6.44 |
43.88 |
4.24 °L
|
391 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 6:51 AM |
| Notes: |
|
|
IPA Novembre 2023
|
No Profile Selected |
25 Litres |
1.06 |
1.011 |
6.41 |
31.64 |
6.08 °L
|
391 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2023 4:48 PM |
| Notes: |
|
|
Tautupo Dark Gold Ale
|
American Strong Ale
|
23 Litres |
1.06 |
1.012 |
6.35 |
48.61 |
11.11 °L
|
391 |
0 |
|
|
|
| Boil
Size: 28.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2023 4:30 PM |
| Notes: |
|
|
Moscow Mule Lager
|
No Profile Selected |
75 Gallons |
1.063 |
1.015 |
6.32 |
23.92 |
5.02 °L
|
391 |
1 |
|
|
|
| Boil
Size: 95.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2022 4:04 PM |
| Notes: |
|
|
Sweller's Ale: First Attempt
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.02 |
6.28 |
13.72 |
10.26 °L
|
391 |
2 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2021 4:22 PM |
| Notes: |
|
|
Lallemand/Verdant NEIPA
|
American IPA
|
5 Gallons |
1.061 |
1.012 |
6.44 |
26.63 |
5.04 °L
|
391 |
0 |
|
|
Author:
|
|
jeffreymergler
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 10:40 PM |
Notes: ref. https://craftbeerchannel.com/lallemand-verdant-homebrew-new-england-ipa-recipe/
|
|
|
ESB Extract Kveik
|
Extra Special/Strong Bitter (ESB)
|
3 Gallons |
1.058 |
1.01 |
6.36 |
41.11 |
6.63 °L
|
391 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 3:28 PM |
| Notes: |
|
|
Slovenian Pale Ale With Extra Freedom
|
American Pale Ale
|
20 Litres |
15.06 |
3.112 |
6.46 |
34.11 |
9.39 °L
|
391 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: keg |
Priming Amount: 6.5PSI |
Creation
Date: 3/31/2014 2:15 PM |
| Notes: |
|
|
Janzen Marzen
|
Festbier
|
12 Litres |
1.061 |
1.012 |
6.44 |
30.17 |
7.99 °L
|
391 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 8:11 PM |
| Notes: |
|
|
60 Minute IPA (1-Hour IPA Great Fermentations Kit)
|
American IPA
|
5.5 Gallons |
1.062 |
1.013 |
6.4 |
56.31 |
5.75 °L
|
391 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 8:02 PM |
Notes: Actual OG = 1.062
Actual FG = 1.007
ABV = 7.2%
----------------------------------
http://www.greatfermentations.com/downloads/instructions/beerkits/1HourIPA-AllGrain.pdf
Suggested Mash Temperature:
A moderate mash temperature is recommended to create a slightly more fermentable wort that will lead to an easy-drinking IPA We suggest a mash temperature of 150° - 152°F.
Fermentation Schedule:
We recommend a primary fermentation of two weeks at 64° -
72°F. A secondary fermentation is recommended to improve clarity, reduce sedimentation and for dry hopping. Leave dry hops in contact with the beer for 4-7 days. If not doing a secondary fermentation, we recommend adding the dry hops after primary fermentation is complete.
|
|
|
Wild Night Clone
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.014 |
6.38 |
17.13 |
3.97 °L
|
391 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 3:42 PM |
| Notes: |
|
|
MyeyePils
|
German Pilsner (Pils)
|
10 Litres |
1.059 |
1.011 |
6.31 |
38.1 |
4.32 °L
|
391 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 6:14 PM |
| Notes: |
|
|
Shelton Oatmeal Stout
|
Oatmeal Stout
|
1 Gallons |
1.064 |
1.015 |
6.44 |
471.62 |
47.33 °L
|
391 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 1/12/2020 9:37 PM |
| Notes: |
|
|
NB Fresh Squished
|
American IPA
|
5 Gallons |
1.064 |
1.015 |
6.45 |
76.91 |
11.23 °L
|
391 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 6:57 PM |
| Notes: |
|
|
Citra SMASH
|
American IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.4 |
28.63 |
4.24 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 11:27 PM |
Notes: Sparge 7 Gallons
OG 1.060 @ 68 deg |
|
|
High Attentuation IPA (maine Beer Style)
|
American IPA
|
250 Litres |
1.062 |
1.014 |
6.3 |
54.22 |
5.67 °L
|
391 |
0 |
|
|
|
| Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 6:26 AM |
| Notes: |
|
|
Zombie Dust Clone
|
American IPA
|
45 Litres |
1.064 |
1.016 |
6.29 |
60.29 |
9.32 °L
|
391 |
4 |
|
|
|
| Boil
Size: 52.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2016 12:44 AM |
| Notes: |
|
|
|
|