Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ayinger Oktoberfest	No Profile Selected	20 Gallons	1.069	1.017	6.84	13.83	12.61 °L	478	0
Author: Daniel Errante Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 8:39 PM Notes:
Dusseldorf Sticke Altbier	Düsseldorf Altbier	10 Gallons	1.058	1.006	6.97	31.98	18.27 °L	478	1
Author: brewerbeitz Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 14.41 psi Creation Date: 1/28/2024 12:46 PM Notes:
Cold IPA	American IPA	12 Gallons	1.062	1.01	6.83	50.28	4.36 °L	478	0
Author: shufflind Boil Size: 17.61 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 7:08 PM Notes:
7 Going On 70 V3	Specialty IPA: New England IPA	21 Litres	1.068	1.015	6.91	8.99	5.46 °L	478	1
Author: Jamwee Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2022 9:54 AM Notes: Pitch at 18, free rise to 19. When ~10 points left rise to 22 for D rest. Cold crash to 16 for dry hop. Dry hop and crash for 3-5 days. 390g dry hop @ 21L = 18.6 g/l
吉村さん　秋猫	American Light Lager	10 Litres	1.059	1.007	6.87	15.35	21.2 °L	478	0
Author: arinomibrewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 1:15 AM Notes:
Maibock	Munich Helles	490 Gallons	16.721	4.046	6.91	30.5	5.96 °L	478	0
Author: Bjornosaurus Boil Size: 575 Gallons Boil Time: 90 Boil Gravity: 15.5 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 7:54 PM Notes:
Imperial Stout	Imperial Stout	5.5 Gallons	1.072	1.018	7.07	102.88	39.87 °L	478	0
Author: Ruane Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 6:26 PM Notes:
Cold Smoke	No Profile Selected	5.5 Gallons	1.072	1.019	7.03	9.57	19.32 °L	478	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 6:05 AM Notes:
Chocolate Oatmeal Stout	American Stout	1 Gallons	1.085	1.032	6.97	21.77	50 °L	478	1
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 5:08 AM Notes:
West Coast IPA	American IPA	5 Gallons	1.071	1.017	7.14	53.28	7.9 °L	478	1
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 7:47 PM Notes:
Estreipa V.2	American IPA	19 Litres	1.064	1.011	6.88	67.85	7.32 °L	478	0
Author: R. Coelho Boil Size: 30 Litres Boil Time: 45 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 1:24 PM Notes:
Red Russian Core 4BBL	No Profile Selected	124 Gallons	1.077	1.024	7	28.05	8.17 °L	478	0
Author: TheGrainShed Boil Size: 145 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 4:33 PM Notes:
Kveik IPA	American IPA	22 Litres	1.068	1.014	7.11	54.15	4.2 °L	478	0
Author: fotka Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 7:35 AM Notes:
Old Mansplain	American IPA	5.5 Gallons	1.071	1.017	7.06	96.5	11.28 °L	478	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 4:54 AM Notes:
Milk Stout	Sweet Stout	2.5 Gallons	1.075	1.022	6.97	19.79	43.72 °L	478	0
Author: Kevin Jonovich Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 6/21/2019 10:06 PM Notes:
Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.073	1.021	6.9	19.13	31.74 °L	478	0
Author: ppysher Boil Size: 5 Gallons Boil Time: 70 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 10:26 PM Notes: Chocolate created a lot of oils.
Porter With Chocolate And Coconut	American Porter	20 Litres	1.07	1.018	6.91	39.73	50 °L	478	0
Author: Apotekhin Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 1:41 PM Notes: Lallemand ESB yeast
Drowned Dog	American IPA	21 Litres	1.068	1.016	6.87	57.04	9.04 °L	478	0
Author: Torgeir Hovden Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 9:06 PM Notes: Target OG: 1.066 https://www.homebrewtalk.com/forum/threads/flyng-dog-brewery-snake-dog-ipa-recipe.344649/
Imperial Tindve Milky Blonde	American Strong Ale	25 Litres	1.082	1.028	7.1	21.83	4.58 °L	478	1
Author: Jostein Løvgren Stenersen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 8:53 AM Notes: 1kg tindve tilsatt i 1minutt på kok, her tilsettes det i pureform.
Extrovert IPA	American IPA	6 Gallons	1.069	1.015	6.97	75.51	9.11 °L	478	0
Author: Miller Time 73 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 11:23 PM Notes:
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