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maibock

Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 490 gallons (fermentor volume)
Pre Boil Size: 575 gallons
Post Boil Size: 530 gallons
Pre Boil Gravity: 15.5 °P (recipe based estimate)
Post Boil Gravity: 16.7 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Tuesday March 15th 2022

Original Gravity:

16.7 °P

Final Gravity:

4.0 °P

ABV (standard):

6.9%

IBU (tinseth):

30.5

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
605.03 lb	Weyermann - Barke Pilsner Malt605.03 lb Barke Pilsner Malt	37.03	1.75	54.3%
110 lb	Weyermann - Munich Type I110 lb Munich Type I	38	6	9.9%
220.05 lb	Weyermann - Vienna Malt220.05 lb Vienna Malt	37	3.5	19.7%
25 lb	Briess - Victory Malt25 lb Victory Malt	34.5	28	2.2%
27.50 lb	Weyermann - Acidulated27.5 lb Acidulated	27	3.4	2.5%
27.47 lb	Weyermann - Carafoam27.47 lb Carafoam	34.5	2.2	2.5%
100 lb	Briess - Goldpils Vienna Malt100 lb Goldpils Vienna Malt	36.8	3.5	9%
1,115.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 lb	Mandarina Bavaria3.5 lb Mandarina Bavaria Hops	Pellet	8.5	Boil	75 min	17.14	20%
4 lb	Mandarina Bavaria4 lb Mandarina Bavaria Hops	Pellet	8.5	Boil	10 min	6.8	22.9%
4 lb	Hallertau Tradition (Germany)4 lb Hallertau Tradition (Germany) Hops	Pellet	5	Boil	10 min	4	22.9%
6 lb	Saaz6 lb Saaz Hops	Leaf/Whole	3.5	Whirlpool	1 min	2.57	34.3%
17.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.50 lb	Mandarina Bavaria (Pellet)	23.94	42.9%
4 lb	Hallertau Tradition (Germany) (Pellet)	4	22.9%
6 lb	Saaz (Leaf/Whole)	2.57	34.3%
17.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
432.04 gal		Strike	152 °F	151 °F	60 min
Starting Grain Temp: 151 °F

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

274

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-15 19:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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