Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
90 min |
16.56 |
50% |
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Hop Stand at 80 °C
|
20 min |
1.66 |
50% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.75 L |
|
Strike |
74.3 °C |
65 °C |
60 min |
|
5.9 L |
Mash out from kettle |
Temperature |
100 °C |
75 °C |
-- |
|
9.25 L |
Some of this can be spare at 72C |
Top Off |
15 °C |
60 °C |
60 min |
|
4 L |
Post boil (sanitized) |
Top Off |
8 °C |
-- |
-- |
Target Water Profile
Light colored and malty
"Larger" International Pale Lager beer recipe by Brewer #186068. BIAB, ABV 5.34%, IBU 18.22, SRM 3.66, Fermentables: ( Belgian - Pilsner, Crystal Maple, Beech Smoked Barley) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-27 15:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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