| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | Belgian - Pilsner | 37 | 1.6 | 78.4% | |
| 0.10 kg | Ireks - Crystal Maple | 36.3 | 2.1 | 2% | |
| 1 kg | Weyermann - Beech Smoked Barley | 35 | 2.7 | 19.6% | |
| 5.10 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 90 min | 16.56 | 50% | |
| 30 g | Hallertau Mittelfruh | Pellet | 3.75 | Hop Stand at 80 °C | 20 min | 1.66 | 50% | |
| 60 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 1 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 1 g | Magnesium Chloride | Water Agt | Mash | 1 hr. | |
| 7 g | Lactic acid | Water Agt | Mash | 0 min. |
| Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 12.75 L | Strike | 74.3 °C | 65 °C | 60 min | |
| 5.9 L | Mash out from kettle | Temperature | 100 °C | 75 °C | -- |
| 9.25 L | Some of this can be spare at 72C | Top Off | 15 °C | 60 °C | 60 min |
| 4 L | Post boil (sanitized) | Top Off | 8 °C | -- | -- |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 35.9 L) | 34.5 |
| Mash volume with grains (equipment estimates 39.2 L) | 37.9 |
| Grain absorption losses | -5.1 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 29.9 L) | 28.5 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 21.2 |
| Hops absorption losses (whirlpool, hop stand) | -0.2 |
| Volume into fermentor | 21 |
| Total: | 34.5 |
| Equipment Profile Used: | System Default |
