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Summer Perfection

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Richman
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Friday January 4th 2019

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

23.6

SRM (morey):

5.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,500 g	United Kingdom - Pale 2-Row1500 g Pale 2-Row	38	2.5	47.3%
1,000 g	New Zealand - Pilsner Malt1000 g Pilsner Malt	37.3	1.93	31.5%
320 g	New Zealand - Ale Malt320 g Ale Malt	37.4	3.05	10.1%
250 g	American - Rye250 g Rye	38	3.5	7.9%
100 g	United Kingdom - Golden Naked Oats100 g Golden Naked Oats	33	10	3.2%
3,170 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Summer15 g Summer Hops	Pellet	7.5	Boil	30 min	19.68	60%
10 g	Topaz10 g Topaz Hops	Pellet	17	Aroma	60 min	3.87	40%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Summer (Pellet) 15 g Summer (Pellet) Hops	19.68	60%
10 g	Topaz (Pellet) 10 g Topaz (Pellet) Hops	3.87	40%
25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L		Infusion	--	65 °C	60 min
4 L	filtered heated water	Fly Sparge	--	60 °C	60 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

All the grains were AUSTRALIAN grains and not NZ or UK. I didn't have profiles for these so I picked similar off the list.

This is a great Pale/Golden Ale hybrid which is a little malt forward with just a hint of stone fruit. Very refreshing with just a rather commercial level of bittering.

Last Updated and Sharing

279

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-04 22:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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