Summer Perfection Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Summer Perfection

152 calories 14.1 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Richman
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday January 4th 2019
1.050
1.010
5.2%
23.6
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g United Kingdom - Pale 2-Row1500 g Pale 2-Row 38 2.5 47.3%
1,000 g New Zealand - Pilsner Malt1000 g Pilsner Malt 37.3 1.93 31.5%
320 g New Zealand - Ale Malt320 g Ale Malt 37.4 3.05 10.1%
250 g American - Rye250 g Rye 38 3.5 7.9%
100 g United Kingdom - Golden Naked Oats100 g Golden Naked Oats 33 10 3.2%
3,170 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Summer15 g Summer Hops Pellet 7.5 Boil 30 min 19.68 60%
10 g Topaz10 g Topaz Hops Pellet 17 Aroma 60 min 3.87 40%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion -- 65 °C 60 min
4 L filtered heated water Fly Sparge -- 60 °C 60 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

All the grains were AUSTRALIAN grains and not NZ or UK. I didn't have profiles for these so I picked similar off the list.

This is a great Pale/Golden Ale hybrid which is a little malt forward with just a hint of stone fruit. Very refreshing with just a rather commercial level of bittering.

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  • Public: Yup, Shared
  • Last Updated: 2019-01-04 22:55 UTC
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