Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
40 °C |
30 min |
|
|
|
-- |
-- |
50 °C |
30 min |
|
|
|
-- |
-- |
62 °C |
30 min |
|
|
|
-- |
-- |
70 °C |
30 min |
|
|
|
-- |
-- |
78 °C |
15 min |
Starting Mash Thickness:
5 L/kg
|
Notes
4,3 kg mash
23 inital water
Sparge with 7l at 78 c
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-16 10:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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