| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.50 kg | German - Pilsner | 38 | 1.6 | 59.5% | |
| 0.50 kg | German - Wheat Malt | 37 | 2 | 11.9% | |
| 1 kg | German - CaraAmber | 34 | 23 | 23.8% | |
| 0.20 kg | German - CaraRed | 34 | 20 | 4.8% | |
| 4.20 kg / $ 0.00 | |||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 40 °C | 30 min | ||
| -- | -- | 50 °C | 30 min | ||
| -- | -- | 62 °C | 30 min | ||
| -- | -- | 70 °C | 30 min | ||
| -- | -- | 78 °C | 15 min | ||
|
Starting Mash Thickness:
5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 5 L/kg | 21 |
| Mash volume with grains | 23.8 |
| Grain absorption losses | -4.2 |
| Remaining sparge water volume (equipment estimates 12.8 L) | 9.1 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 28.7 L) | 25 |
| Boil off losses | -5.7 |
| Post boil Volume | 23 |
| Going into fermentor | 23 |
| Total: | 30.1 |
| Equipment Profile Used: | System Default |
