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Harveys Clone

Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.151 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Saturday May 8th 2021

Original Gravity:

1.038

Final Gravity:

1.009

ABV (standard):

3.8%

IBU (tinseth):

61.1

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Crisp Malting - Extra Pale Maris Otter3.5 kg Extra Pale Maris Otter	37.5	2	78.2%
272 g	Crisp Malting - Crystal Dark - 77L272 g Crystal Dark - 77L	33.1	77	6.1%
204 g	Crisp Malting - Flaked Torrefied Maize204 g Flaked Torrefied Maize	36.8	0.66	4.6%
500 g	Oat hulls500 g Oat hulls	0	0	11.2%
4,476 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Progress100 g Progress Hops	Leaf/Whole	6.25	Boil	60 min	49.75	64.1%
26 g	Bramling Cross26 g Bramling Cross Hops	Pellet	6.5	Boil	30 min	11.37	16.7%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil	0 min		9.6%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	0 min		9.6%
156 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Progress (Leaf/Whole) 100 g Progress (Leaf/Whole) Hops	49.75	64.1%
26 g	Bramling Cross (Pellet) 26 g Bramling Cross (Pellet) Hops	11.37	16.7%
15 g	Fuggles (Pellet) 15 g Fuggles (Pellet) Hops		9.6%
15 g	East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops		9.6%
156 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

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Brews

Public: Yup, Shared
Last Updated: 2021-05-08 19:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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