Harveys Clone

116 calories 11.7 g
Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.151 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 116 calories (Per )
Carbs: 11.7 g (Per )
Created Saturday May 8th 2021
1.038
1.009
3.8%
61.1
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Extra Pale Maris Otter3.5 kg Extra Pale Maris Otter 37.5 2 78.2%
272 g Crisp Malting - Crystal Dark - 77L272 g Crystal Dark - 77L 33.1 77 6.1%
204 g Crisp Malting - Flaked Torrefied Maize204 g Flaked Torrefied Maize 36.8 0.66 4.6%
500 g Oat hulls500 g Oat hulls 0 0 11.2%
4,476 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Progress100 g Progress Hops Leaf/Whole 6.25 Boil 60 min 49.75 64.1%
26 g Bramling Cross26 g Bramling Cross Hops Pellet 6.5 Boil 30 min 11.37 16.7%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 0 min 9.6%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 0 min 9.6%
156 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Harveys Clone" Ordinary Bitter beer recipe by The Kingston Brewer. BIAB, ABV 3.79%, IBU 61.12, SRM 7.33, Fermentables: (Extra Pale Maris Otter, Crystal Dark - 77L, Flaked Torrefied Maize, Oat hulls) Hops: (Progress, Bramling Cross, Fuggles, East Kent Goldings)
View Count: 113
Brew Count: 0
Last Updated: 2021-05-08 19:23 UTC

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