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Harveys Clone

116 calories 11.7 g 330 ml
Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.151 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created Saturday May 8th 2021
1.038
1.009
3.8%
61.1
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Extra Pale Maris Otter3.5 kg Extra Pale Maris Otter 37.5 2 78.2%
272 g Crisp Malting - Crystal Dark - 77L272 g Crystal Dark - 77L 33.1 77 6.1%
204 g Crisp Malting - Flaked Torrefied Maize204 g Flaked Torrefied Maize 36.8 0.66 4.6%
500 g Oat hulls500 g Oat hulls 0 0 11.2%
4,476 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Progress100 g Progress Hops Leaf/Whole 6.25 Boil 60 min 49.75 64.1%
26 g Bramling Cross26 g Bramling Cross Hops Pellet 6.5 Boil 30 min 11.37 16.7%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 0 min 9.6%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 0 min 9.6%
156 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume (equipment estimates 4.64 g | 18.6 qt) 4.43 17.7  
Grain absorption losses -1.18 -4.7  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 3.22 g | 12.9 qt) 3.01 12  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 1.51 6  
Top off amount 4.57 18.3  
Volume into fermentor 6.08 24.3  
Total: 4.43 17.7
Equipment Profile Used: System Default
"Harveys Clone" Ordinary Bitter beer recipe by The Kingston Brewer. BIAB, ABV 3.79%, IBU 61.12, SRM 7.33, Fermentables: (Extra Pale Maris Otter, Crystal Dark - 77L, Flaked Torrefied Maize, Oat hulls) Hops: (Progress, Bramling Cross, Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-08 19:23 UTC