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Cant Taste Shit Double IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 30.3 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Vinnie Cilurzo (Zymurgy July/August 2009)
Calories: 231 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Tuesday June 12th 2018

Original Gravity:

1.075

Final Gravity:

1.016

ABV (standard):

7.7%

IBU (tinseth):

118.0

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pale 2-Row6 kg Pale 2-Row	37	1.8	83.3%
0.60 kg	American - Caramel / Crystal 40L0.6 kg Caramel / Crystal 40L	34	40	8.3%
0.25 kg	American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt)	33	1.8	3.5%
0.35 kg	Corn Sugar - Dextrose0.35 kg Corn Sugar - Dextrose	46	0.5	4.9%
7.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Citra45 g Citra Hops	Pellet	11	Boil	60 min	52.33	15.8%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	20 min	14.09	7%
20 g	Azacca20 g Azacca Hops	Pellet	15	Boil	20 min	19.21	7%
20 g	citra20 g citra Hops	Pellet	11	Boil	10 min	8.43	7%
20 g	Azacca20 g Azacca Hops	Pellet	15	Boil	10 min	11.5	7%
20 g	Azacca20 g Azacca Hops	Pellet	15	Boil	0 min		7%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Boil	0 min		7%
20 g	Azacca20 g Azacca Hops	Pellet	15	Dry Hop	7 days		7%
40 g	citra40 g citra Hops	Pellet	11	Dry Hop	7 days		14%
40 g	citra40 g citra Hops	Pellet	11	Dry Hop	11 days		14%
20 g	Azacca20 g Azacca Hops	Pellet	15	Boil	11 min	12.42	7%
285 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
165 g	Citra (Pellet) 165 g Citra (Pellet) Hops	74.85	57.8%
100 g	Azacca (Pellet) 100 g Azacca (Pellet) Hops	43.13	35%
20 g	Citra (Leaf/Whole) 20 g Citra (Leaf/Whole) Hops		7%
285 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.2 L		Infusion	--	63 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burlington, Vermont

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
53	0	8	17	13	55
Mash Chemistry and Brewing Water Calculator

Notes

Malt base de Plinny the Elder, para hacer una doble ipa de Citra y Azacca

Last Updated and Sharing

293

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Brews

Public: Yup, Shared
Last Updated: 2018-06-13 13:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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