Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter	Brown Porter	5 Gallons	1.053	1.01	5.6	22.3	32.08 °L	421	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2020 1:26 AM Notes:
Howlin' For You Coffee Cream Ale	Cream Ale	10.5 Gallons	1.053	1.011	5.6	21.86	4.29 °L	421	0
Author: Buckeye BrewCraft Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2024 10:21 PM Notes:
Brown 2.0	American Brown Ale	5.5 Gallons	1.056	1.014	5.52	40.46	24.15 °L	421	1
Author: TMLeaffan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2022 4:12 PM Notes:
Blonde Ale V14 Rv2	Blonde Ale	28 Litres	1.054	1.012	5.52	17.96	3.86 °L	421	0
Author: Özgür Aslan Boil Size: 33.46 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 81 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 1:19 PM Notes:
Fest!	Festbier	6 Gallons	1.056	1.014	5.52	27.84	4.67 °L	421	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2022 5:41 PM Notes: Brewed 7/11/22. Mash in w/15 gallons of Boulder city, 10' at 130 F, raise to 147 F, pull decoction. Add decoction back at 45' raises temp to 154 F, mash out 165 F. New rollers for malt mill seem to have made for a sticky lauter; check grind quality carefully next time. Sparge with 170 f water, plus 1.5 ml lactic acid. Boiled, cooled to 66 F and pitched, about 700 ml from a 2.5 L starter. Gravity 1.055. Primary fermentation at 48 - 50 F. 07/29/22: Racked to keg, gravity 1.016. Placed at 65 F for diacetyl rest. Dregs of fermentor left in garage ferments out to 1.013. CO2/foam coming out of airlock in keg. Decided to leave at 65 F for longer than normal to ensure attenuation. 08/02/22: Moved keg back to keg fridge at 55 F. Temperature slowly dropped to low 30's. Gravity settles out at 1.014. Tasting notes 9/22/22: Very good fest-type beer. In head to head comparison with Paulaner festbier, color identical. Paulaner was a little wortier/sweeter - mine is a little more crisp and spicy. Drinkable in Mas quantities, as intended...make again!!!
Hamilton Wild 01	Wild Specialty Beer	6 Gallons	1.056	1.014	5.54	0	4.1 °L	421	0
Author: Marky Jensen Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 4:03 PM Notes:
Simcoe Amarillo Pale	American Pale Ale	21.5 Litres	1.056	1.013	5.55	39.27	6.76 °L	421	0
Author: redbearbrew Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 5.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 2:02 AM Notes:
1887 Barclay Perkins Brown Stout (scaled Down)	No Profile Selected	3.8 Gallons	1.059	1.017	5.62	50.09	49.73 °L	421	0
Author: ErockRPh Boil Size: 4.3 Gallons Boil Time: 120 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2021 4:19 AM Notes:
Experiment #2 Februari 2022 - Porter	No Profile Selected	5 Litres	1.053	1.01	5.53	38.65	50 °L	421	0
Author: hwh Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 8:40 PM Notes: mash ph 3.5 fg 1.020
American Ambar Ale	American Amber Ale	41 Litres	1.052	1.009	5.59	18.7	13.13 °L	421	0
Author: c3s4r Boil Size: 52.03 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/12/2021 2:18 AM Notes:
PaganAle 2016	American Pale Ale	24 Litres	1.052	1.01	5.54	55.19	6.35 °L	421	0
Author: matteodelga Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 10:24 AM Notes: 7 days lager at 1°C 23L considered for priming. 148g white sugar 200ml water 19°C fermenting temperature
Italiano	Czech Premium Pale Lager	5.5 Gallons	1.05	1.008	5.57	39.04	3.52 °L	421	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2019 3:18 AM Notes:
JY JPA Jucy Pale Ale	American IPA	21 Litres	1.052	1.01	5.56	48.62	7.25 °L	421	0
Author: KevBeer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 12/23/2019 2:26 AM Notes: *** Adjust PH !!!!!!
Bohemian Lager	Czech Premium Pale Lager	23 Litres	1.054	1.011	5.64	61.66	4.09 °L	421	1
Author: alethos Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 1:45 PM Notes:
Freddies Ale 3 - Lime Cream Ale	Cream Ale	24 Litres	1.055	1.012	5.59	24.62	3.18 °L	421	0
Author: renrez Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2019 4:29 AM Notes: infused with 4 limes - their juice and zest and then filtered
Hop Burster IPA (E)	American IPA	5.5 Gallons	1.055	1.013	5.57	43.77	6.77 °L	421	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 6:58 PM Notes:
0039 - Wet + Wild Hop XPA	No Profile Selected	340 Litres	12.961	2.634	5.53	31	3.63 °L	421	0
Author: Odd Company Brewing Boil Size: 345 Litres Boil Time: 60 Boil Gravity: 12.8 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2019 8:00 PM Notes:
Willy Caolho Series - Citra	American Pale Ale	65 Litres	1.055	1.012	5.6	36.52	6.19 °L	421	0
Author: Gabriel Zorzi Boil Size: 41.6 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 155.3 g Creation Date: 7/16/2019 10:02 PM Notes:
American Wheat	American Wheat Beer	5.5 Gallons	1.056	1.014	5.61	23.71	3.59 °L	421	0
Author: Kelly Fulton Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 3:24 AM Notes:
Hefeweizen Pt Deux	Weissbier	6 Gallons	1.056	1.013	5.6	11.85	3.6 °L	421	0
Author: Dan Anders Boil Size: 8.8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 8.9 oz Creation Date: 12/9/2017 2:48 PM Notes: - Mill grain twice. Dont use 2-row or Maris Otter - Yeasts: White Labs WLP300 or Wyeast 3638 for banana; White Labs WLP380 Hefeweisen IV for clovey. Drier options are: Fermentis Safebrew WB-06, Danstar Munich German WB Yeast. - Dont leave heat on after meeting mash-in temp (163). - Sparge and drain while boil kettle heats up. - Ferment toward top range of the yeast tolerance, ie 68-73F Other recipe notes: - Color should be SRM 3-9; IBU 10-15 (KCBierCo is 13) - Boil 90mins to reduce DMS -- Dimethyl Sulfide (DMS) is a sulfur compound produced during fermentation of beer that has the aroma of cooked or creamed corn. Boil hot, boil long, cool fast, and dont cover during boil or until cooled. See https://beerandbrewing.com/off-flavor-of-the-week-dms/ - Consider open-bucket fermenting -- Bacchus and Barleycorn said NO WAY, youll get all kinds of other stuff active and wont end up with a Hefeweizen.
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