Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old Metalled Hen	Best Bitter	18 Litres	1.051	1.011	5.18	92.35	12.74 °L	343	0
Author: Hoppeslott Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 11.4 g Creation Date: 10/25/2021 4:49 PM Notes:
Carolina SMaSH Alt	Altbier	5.5 Gallons	1.048	1.009	5.22	37.11	11.76 °L	343	0
Author: Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2023 10:38 PM Notes:
1 Gal Crisp Irish Stout	Irish Stout	1.25 Gallons	1.05	1.01	5.22	30.79	34.12 °L	343	1
Author: Nosybear Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2023 8:26 PM Notes: 9/9/2023: CB&B reference attached - so far I'm not happy with the recipe. Minimum changes: Dissolved chalk ISO baking soda for carbonates. 9/10/2023: The beer is better today. I suspect the UK Chocolate I threw in of causing the harshness.
India Pale Lager	Light American Lager	11 Gallons	1.048	1.008	5.18	0	3.2 °L	343	0
Author: brewster2012 Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2023 2:32 AM Notes:
Dangerously Red	Irish Red Ale	5 Gallons	1.053	1.014	5.22	18.29	10.68 °L	343	0
Author: Notkwyta Farm Brewery Boil Size: 6.18 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 2/4/2023 3:18 AM Notes:
Blame Game 2	Blonde Ale	5.25 Gallons	1.051	1.011	5.23	24.07	5.04 °L	343	0
Author: BigChilly75 Boil Size: 6.22 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 7/19/2022 10:37 PM Notes:
Munich Dunkel (in Work)	No Profile Selected	105 Gallons	1.053	1.013	5.18	0	20.94 °L	343	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2022 8:43 PM Notes:
Hazy	Specialty IPA: New England IPA	15 Gallons	1.052	1.012	5.26	21.4008	3.98 °L	343	0
Author: Mikelandsem Boil Size: 17.02 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/6/2022 3:45 PM Notes:
Vienna	Vienna Lager	47 Litres	1.049	1.009	5.21	26.51	10.67 °L	343	0
Author: Juan Ivan Boil Size: 53.02 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: sucrose Priming Amount: 261 g Creation Date: 1/29/2022 7:18 PM Notes:
Febski	Kölsch	44 Litres	1.054	1.014	5.21	18.47	3.2 °L	343	1
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2021 6:14 PM Notes: Split the approx 30 liter batch into two vessels, fill up with cold tap water to 22 liters, pitch kölsch yeast in one and ferment at 16 degrees. Ferment the other with another yeast strain and temperature.
Hefeweizen	Weissbier	5.5 Gallons	1.052	1.013	5.2	13.95	4.13 °L	343	0
Author: Jazzy Brew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 5:31 PM Notes:
Extra Special Bitter	Strong Bitter	5.2 Gallons	1.053	1.013	5.21	39.53	10.97 °L	343	0
Author: Gregg LeBlanc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 1:41 PM Notes:
Barehua Beer	Blonde Ale	55 Litres	12.167	2.389	5.22	19.94	3.56 °L	343	0
Author: Samuel Perez Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2021 1:41 PM Notes:
420 Brew: Golden Beaches, Blondes And Big Waves	Blonde Ale	12 Litres	1.048	1.009	5.19	43.43	7.01 °L	343	1
Author: 420 Brew Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 5.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 2:50 PM Notes:
Belgian Wit	Witbier	15 Litres	1.052	1.012	5.23	26.98	3.49 °L	343	0
Author: Brewing Academy Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 15.7 g Creation Date: 8/3/2020 9:08 AM Notes:
Saaz Laager	Czech Pale Lager	5.5 Gallons	1.047	1.007	5.22	43.32	4.35 °L	343	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 4:09 AM Notes: let the wort settle well after chilling to avoid too much spent hops in the fermenter
Maris Otter Pale	American Pale Ale	4.9 Gallons	1.054	1.014	5.26	44.79	5.17 °L	343	0
Author: Boil Size: 5.7 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 7:49 PM Notes:
Super Krazy Kölsch	German Pilsner (Pils)	1 Gallons	1.053	1.013	5.23	23.43	3.13 °L	343	1
Author: McDanielBrewson Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 4:21 PM Notes:
3 Second Rule (Sierra Nevada PA Clone)	American Pale Ale	6 Gallons	1.055	1.015	5.27	64.96	6.56 °L	343	0
Author: BrianG2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 8:42 PM Notes:
Centennial Blonde	Blonde Ale	23 Litres	1.052	1.012	5.25	19.92	4.85 °L	343	1
Author: zised Boil Size: 28.5 Litres Boil Time: 45 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 3:18 PM Notes:
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