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Awesome Recipe
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Specialty IPA: Brown IPA
|
18 Litres |
1.055 |
1.01 |
5.87 |
28.23 |
21.02 °L
|
391 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 163.4 g |
Creation
Date: 5/25/2021 6:30 PM |
| Notes: |
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Reddi
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Specialty IPA: Red IPA
|
19 Litres |
1.055 |
1.01 |
5.9 |
71.43 |
16.97 °L
|
391 |
1 |
|
|
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| Boil
Size: 23.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 56 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/13/2024 8:45 AM |
| Notes: Recipe taken from B&B "Annies Red Plant IPA" Nov18, 2022 |
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Brown Ale
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American Brown Ale
|
21 Litres |
1.055 |
1.011 |
5.89 |
24.3 |
26.27 °L
|
391 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2023 3:28 PM |
| Notes: |
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Kozzies Kolsch 27/08/22
|
No Profile Selected |
42 Litres |
1.056 |
1.012 |
5.86 |
28.89 |
4.05 °L
|
391 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 87 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2022 4:08 AM |
Notes:
Added 40 grams of saaz fir a litre of water boiled for 30 mins to up bitterness, probably could of doubled it.
Recipe was sweeter than expected, possibly just due to higher ABV. Would of been better off watering it down a bit.
Batch size was perfect for kegs.
We used 6kg Voyager Pils Malt and 1 Kg of Weyermeer Pils malt NOT GLADFIELD
Targeted a PH in Brew ' N' water of 5.23
1st Reading @ 10mins PH 5.4 (added 1g Citric)
2nd Reading @ 20mins PH 5.4
Mashing at 65C was spot on, used the strike calculator.
Ended with 65L of Water, Target was 63. Pretty much spot on once accounting for boil down and equipment loss. |
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Wild, Nut Crushing Ride!
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American Porter
|
3.25 Gallons |
1.065 |
1.02 |
5.89 |
16.38 |
37.4 °L
|
391 |
1 |
|
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| Boil
Size: 4.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 17.81 psi |
Creation
Date: 6/14/2022 1:06 AM |
| Notes: |
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Barrell And Flow Master
|
No Profile Selected |
440 Gallons |
1.06 |
1.015 |
5.86 |
0 |
4.66 °L
|
391 |
0 |
|
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|
| Boil
Size: 480 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2022 1:09 PM |
| Notes: |
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Rays Smile
|
No Profile Selected |
5 Gallons |
1.06 |
1.015 |
5.87 |
0 |
17.48 °L
|
391 |
0 |
|
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Author:
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Amapola Ales
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2022 1:47 AM |
| Notes: |
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Breezy IPA
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Specialty IPA: New England IPA
|
25 Litres |
14.302 |
3.425 |
5.87 |
36.67 |
5.47 °L
|
391 |
0 |
|
|
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| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 12 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2022 10:31 PM |
| Notes: |
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Christmas Beer
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Belgian Specialty Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.93 |
31.87 |
24.44 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2022 5:50 PM |
| Notes: |
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Oats Of Darkness
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Oatmeal Stout
|
11 Gallons |
1.063 |
1.018 |
5.97 |
46.64 |
38.34 °L
|
391 |
2 |
|
|
|
| Boil
Size: 12.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2021 3:29 PM |
| Notes: |
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JibBeer Black Ipa
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Specialty IPA: Black IPA
|
40 Litres |
1.055 |
1.01 |
5.98 |
29.94 |
23.97 °L
|
391 |
0 |
|
|
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| Boil
Size: 45.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 4.82 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2018 8:56 AM |
| Notes: |
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Märzen
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Märzen
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11 Litres |
1.058 |
1.013 |
5.92 |
31.48 |
8.9 °L
|
391 |
1 |
|
|
|
| Boil
Size: 8.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 80 g |
Creation
Date: 11/23/2020 5:52 AM |
Notes: Slightly cloudy . Nice amber colour and citrus aroma.
Quite hop forward and bitter but good lager taste. Could be a little more malty . |
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Bye Bye Bronkowski
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American IPA
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5.5 Gallons |
1.061 |
1.016 |
5.99 |
60.06 |
6.28 °L
|
391 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 7:37 PM |
| Notes: |
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Batch6
|
American IPA
|
21 Litres |
1.058 |
1.012 |
6 |
57.1 |
3.86 °L
|
391 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 5:39 PM |
| Notes: |
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Brickwarmer HolidayRed
|
American Amber Ale
|
5.25 Gallons |
1.059 |
1.014 |
5.93 |
50.42 |
14.28 °L
|
391 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 2:00 PM |
| Notes: |
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Astird
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American Brown Ale
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5 Gallons |
1.057 |
1.012 |
5.88 |
26.07 |
22.48 °L
|
391 |
1 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 13.87 psi |
Creation
Date: 9/28/2019 1:07 PM |
| Notes: |
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Hoppy Blue
|
American IPA
|
21 Litres |
1.055 |
1.01 |
5.95 |
53.33 |
4.85 °L
|
391 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 10:09 AM |
| Notes: |
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Winston’s E.S.B.
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Strong Bitter
|
5.5 Gallons |
1.059 |
1.014 |
5.88 |
30.52 |
6.67 °L
|
391 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 2:16 PM |
| Notes: |
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Awesome Recipe
|
Czech Pale Lager
|
23 Litres |
1.053 |
1.008 |
5.91 |
14.72 |
4.49 °L
|
391 |
0 |
|
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: brown sugar - keg |
Priming Amount: 160 |
Creation
Date: 9/8/2018 12:18 PM |
| Notes: |
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Dorada Pampeana 6/2018
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Blonde Ale
|
80 Litres |
1.056 |
1.01 |
5.97 |
15.55 |
5.37 °L
|
391 |
0 |
|
|
Author:
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|
cebo
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| Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 4:08 AM |
| Notes: |
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