|
Stop Touching Yourself ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.06 |
1.015 |
5.95 |
45.18 |
12.35 °L
|
448 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 7:54 PM |
| Notes: |
|
|
Sabro Gates Mix
|
American IPA
|
5.2 Gallons |
1.058 |
1.013 |
5.91 |
69.9 |
3.27 °L
|
448 |
0 |
|
|
|
| Boil
Size: 6.46 Gallons |
Boil Time: 50 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 88 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 2/7/2024 11:31 PM |
| Notes: |
|
|
Old Ale
|
Old Ale
|
23 Litres |
1.06 |
1.015 |
5.86 |
28.44 |
14.21 °L
|
448 |
0 |
|
|
|
| Boil
Size: 29.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2023 2:27 PM |
| Notes: Add 5 ml of Brewers caramel |
|
|
Blood Of The Vikings
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.01 |
5.82 |
33.61 |
12.76 °L
|
448 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2023 7:36 PM |
| Notes: |
|
|
James Blonde
|
Belgian Blond Ale
|
120 Litres |
1.054 |
1.008 |
5.94 |
23.35 |
4.63 °L
|
448 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2023 10:10 PM |
| Notes: Celeia/goldings 3,4 eller 4,5 aa |
|
|
Mark's Canadian Bitter
|
Strong Bitter
|
5 Gallons |
1.055 |
1.01 |
5.89 |
47.08 |
11.8 °L
|
448 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2022 6:10 PM |
| Notes: |
|
|
Black Jack IPA
|
Specialty IPA: Black IPA
|
23 Litres |
1.06 |
1.015 |
5.91 |
41.53 |
29.75 °L
|
448 |
0 |
|
|
|
| Boil
Size: 31.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 218.7 g |
Creation
Date: 9/29/2022 5:39 PM |
| Notes: |
|
|
Leftovers IPA
|
American IPA
|
21 Litres |
1.054 |
1.009 |
5.89 |
75.31 |
5.92 °L
|
448 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 140.4 g |
Creation
Date: 5/1/2022 6:42 PM |
| Notes: |
|
|
Wood Chipper
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.016 |
5.85 |
60.64 |
4.55 °L
|
448 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2021 1:28 PM |
| Notes: |
|
|
Tropical Stout
|
Tropical Stout
|
2.65 Gallons |
1.062 |
1.017 |
5.92 |
54.08 |
34.46 °L
|
448 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.2 oz |
Creation
Date: 7/1/2021 10:11 PM |
| Notes: |
|
|
My EIPA
|
English IPA
|
5.25 Gallons |
1.06 |
1.015 |
5.9 |
52.51 |
14.48 °L
|
448 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2016 1:06 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
10 Gallons |
1.063 |
1.018 |
5.89 |
80.59 |
9.19 °L
|
448 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 7:03 PM |
| Notes: |
|
|
Palmetto Pils
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.055 |
1.01 |
5.86 |
38.23 |
3.44 °L
|
448 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 10:40 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale
|
American Pale Ale
|
19 Litres |
1.055 |
1.011 |
5.9 |
43.39 |
9.38 °L
|
448 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 9:02 AM |
Notes: Recipe suggests making a starter 2-3 days before brewing.
Also note 90 min boil. |
|
|
Mac N' Jack Clone 1
|
American Amber Ale
|
5.5 Gallons |
1.061 |
1.016 |
5.91 |
33.94 |
14.08 °L
|
448 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 12:38 AM |
| Notes: |
|
|
The Wise
|
Strong Bitter
|
17 Litres |
1.06 |
1.015 |
5.91 |
73.85 |
11.98 °L
|
448 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 53 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 4:54 PM |
| Notes: |
|
|
Christmas Ale ESB
|
Strong Bitter
|
20 Litres |
1.059 |
1.015 |
5.84 |
43.16 |
12.06 °L
|
448 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 8:56 PM |
| Notes: |
|
|
Smoked Porter
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.064 |
1.019 |
5.95 |
45.07 |
40.94 °L
|
448 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 4:58 PM |
| Notes: |
|
|
Centennial Pale Ale
|
American Pale Ale
|
25 Litres |
1.055 |
1.009 |
5.97 |
23.95 |
5.74 °L
|
448 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2018 9:29 AM |
| Notes: |
|
|
Hunter Foundation Pale Ale
|
American Pale Ale
|
20 Litres |
1.061 |
1.016 |
5.91 |
32.05 |
6.6 °L
|
448 |
0 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2017 12:25 AM |
| Notes: |
|
|
|
|