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Blonde de Balu

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 13.1 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 8 g (Per 330ml)

Created: Monday September 11th 2023

Original Gravity:

1.037

Final Gravity:

1.004

ABV (standard):

4.4%

IBU (tinseth):

23.1

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	BE - Pale Ale1.5 kg Pale Ale	38	3.4	75.9%
0.48 kg	Castle Malting - Aromatic Malt0.475 kg Aromatic Malt	35	6.9	24.1%
1.98 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Huell Melon15 g Huell Melon Hops	Leaf/Whole	5.2	Boil	30 min	14.03	50%
15 g	Charles Faram - Huell Melon15 g Huell Melon Hops	Leaf/Whole	5.2	Boil	15 min	9.06	50%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Huell Melon (Leaf/Whole) 30 g Huell Melon (Leaf/Whole) Hops		23.09	100%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L			--	68 °C	60 min

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	6 Grams	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 37 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-11 20:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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