Czech Please Beer Recipe | Extract Bohemian Pilsener | Brewer's Friend
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Czech Please

152 calories 16.1 g 12 oz
Beer Stats
Method: Extract
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday March 25th 2023
1.046
1.012
4.5%
39.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light 43 2 88.9%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Weyermann - Carafoam0.25 lb Carafoam 34.5 2.2 3.7%
0.50 lb Weyermann - Melanoidin0.5 lb Melanoidin 34.5 27 7.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Pellet 3.5 First Wort 0 min 28.98 50%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 15 min 8.15 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 2.28 16.7%
6 oz / 0.00
 
Yeast
Wyeast - Urquell Lager 2001
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 373 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
2019 Poland Spring water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Czech Please" Bohemian Pilsener beer recipe by PhysikerBrauhaus. Extract, ABV 4.47%, IBU 39.41, SRM 4.21, Fermentables: (DME Pilsen Light) Steeping Grains: (Carafoam, Melanoidin) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-27 14:17 UTC
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