Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Harp	American Light Lager	5.5 Gallons	1.047	1.011	4.77	0	4.44 °L	443	0
Author: Mafe Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2021 2:21 PM Notes:
BdK Gunnies 20L BIAB V2	Dry Stout	20 Litres	1.047	1.015	4.19	35.62	34.49 °L	443	1
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 2/16/2025 11:24 AM Notes: Invert sugar - 350 gram (ange i URL): 280 gram socker 140 gram vatten 1/4 tsk citronsyra Blanda och koka upp Låt skjuda i 20 minuter Klart!
Partial Eclipse Wheat	American Wheat Beer	2.5 Gallons	1.048	1.011	4.82	34.49	5.49 °L	443	2
Author: Herm brews Boil Size: 3.83 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 10/2/2023 5:38 PM Notes: This beer started as another batch of Azacca Wheat, but I decided to try to get tangerine aroma and flavor from Mandarina Bavaria hops. The graIn bill has been balanced to more wheat and honey malt, then splitting the pale malt with equal amount of Pilsner.
July German Style Lager	International Pale Lager	5.5 Gallons	1.055	1.011	5.78	21.98	6.59 °L	443	2
Author: Tom Mc Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2023 11:20 PM Notes:
The Visitor (15G)	Cream Ale	15 Gallons	1.04	1.006	4.38	17.62	2.7 °L	443	1
Author: itinerantbrewer Boil Size: 17.11 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 9/3/2022 8:27 PM Notes: This receip is a larger volume version of The Visitor II, 10gallo s fermented with US05@62f and 5 with mangrove Jack CA lager. 10/15—CA lager version keg kicked. It had shortest hop stand exposure. Still, yeast profile was more fruity than US05, despite identical (cool, ~17c) primary fermentation profile. This version would benefit from some character malts to make it a more flavorful lager instead of a more neutral cream ale/American lager grain bill in this batch. Just starting to sample longer hop stand US05 version. Very much on target so far. 10/25–US05 version with longer hopstand was about the best beer I’ve made and a great version of a (low corn) cream ale. Flavorful but very easy drinking. Low malt notes perfectly balanced with a bitterness that quickly dissipated. The short hopstand version didn’t have quite enough bitterness to balance as well.
Breakfast Porter	Brown Porter	2.5 Gallons	1.018	1.006	1.59	11.2	50 °L	443	0
Author: Sotko Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.015 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.9 oz Creation Date: 7/23/2022 6:37 PM Notes:
First June 2022 Brew	Cream Ale	5.5 Gallons	1.058	1.011	6.25	33.79	3.74 °L	443	0
Author: Jmjrva Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2022 4:25 PM Notes:
Cream Ale	Cream Ale	23 Litres	1.044	1.008	4.72	14.59	3.52 °L	443	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 1:49 AM Notes:
HAH Cream Ale	Cream Ale	5.5 Gallons	1.048	1.009	5.06	7.98	2.9 °L	443	0
Author: B-Jamz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 12:08 AM Notes: I did this originally with spruce tips, 1 oz boil 1 oz in dryhops? I also did not use dextrose first time around, but probably will add it next time.
Beanies Double Chocolate Coffee Oatmeal Stout	Oatmeal Stout	21 Litres	1.046	1.011	4.58	34.28	30.17 °L	443	1
Author: Abbey Road Brewing Boil Size: 23.79 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 11:47 PM Notes:
Tomteblask	Northern English Brown	22 Litres	1.055	1.016	5.16	14.23	33.44 °L	443	0
Author: PontusEspe Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 10:34 AM Notes: Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 152 °F (67 °C). Hold the mash at 152 °F (67 °C) until enzymatic conversion is complete. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 5.9 gallons (22.3 L) and the gravity is 1.044 (10.9 °P). Once the wort is boiling, add the bittering hops. The total wort boil time is 60 minutes after adding the bittering hops. With 15 minutes left add the Irish moss or other kettle finings and at five minutes left add the last hop addition. Chill the wort to 68 °F (20 °C) and aerate thoroughly. The proper pitch rate is 9 grams of properly rehydrated dry yeast or two packages of liquid yeast. Ferment around 68 °F (20 °C) until the yeast drops clear. With healthy yeast, fermentation should be complete in a week or less. Allow the lees to settle and the brew to mature without pressure for another two days after fermentation appears finished. Rack to a keg and force carbonate or rack to a bottling bucket, add priming sugar, and bottle. Target a carbonation level of 1 to 2 volumes depending on your packaging. Serve the finished beer at 50 to 55 °F (10 to 13 °C)
Lobsterback IPA	English IPA	5 Gallons	1.059	1.016	5.68	58.37	7 °L	443	0
Author: CJLuskin Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 5:00 PM Notes:
American Wheat	American Wheat Beer	28 Litres	1.06	1.016	5.75	14.78	4.84 °L	443	0
Author: EUSTAQUIO.EARA Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 11/27/2020 1:22 AM Notes:
1st Staut	Munich Dunkel	2.2 Gallons	1.041	1.01	4.07	0	37.52 °L	443	0
Author: Boil Size: 7.5 Gallons Boil Time: 100 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 3:46 AM Notes:
2M-Duplo Malte	Kölsch	21 Litres	1.044	1.008	4.78	27.3	4.16 °L	443	0
Author: ZDenis Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 15.5 ° C Priming Method: sucrose Priming Amount: 133.4 g Creation Date: 8/9/2020 2:25 PM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.052	1.01	5.51	32.67	37.05 °L	443	0
Author: brownebrews Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2019 5:29 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.054	1.017	4.86	65.66	7.97 °L	443	1
Author: Singapour Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 6:26 AM Notes:
Kolsch	Kölsch	21 Litres	1.05	1.011	5.05	29.78	4.5 °L	443	0
Author: norriseio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 9:09 AM Notes:
NoNameYet	Munich Helles	3.5 Gallons	1.047	1.009	4.88	21.47	4.57 °L	443	1
Author: Brew Dungeon Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 9:50 PM Notes: The yeast is a repitch from the smoky brown roach batch.
Engelsk IPA SMASH	American Light Lager	21 Litres	1.069	1.018	6.78	51.76	7.08 °L	443	0
Author: Olvesen Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 6:59 AM Notes:
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