Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Czech Pils	Czech Pale Lager	9 Gallons	1.041	1.006	4.55	47.16	2.9 °L	410	0
Author: garrad21 Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 12:13 AM Notes:
The Black Swan	International Pale Lager	21 Litres	1.04	1.005	4.59	20.93	3.65 °L	410	0
Author: Black Rock Brew and Grow Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2023 7:17 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.047	1.011	4.73	18	3.57 °L	410	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 3:46 AM Notes:
Lght Lager 6 Bbls Escollo	No Profile Selected	700 Litres	1.041	1.006	4.6	13.33	2.85 °L	410	0
Author: Ehecatl Boil Size: 800 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 9:37 PM Notes:
MEXICAN (psuedo) Lager	International Pale Lager	3 Gallons	1.04	1.004	4.73	19.14	2.93 °L	410	0
Author: DevIPA Boil Size: 3.47 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 3/2/2023 8:41 PM Notes: Mash stabilized at slightly above 150 Step mash at ~ 160 for about 18min Mashed out at 170 Whirlflock at 13min Yeast nutrient at 10min Cooled to ~90 in 11min OG 1.040 FG 1.004 (1.002 @76F) Began at 1:41pm Finished at 4:45pm
Dave Is Blonde	No Profile Selected	10.5 Gallons	1.044	1.009	4.59	40.93	3.64 °L	410	0
Author: Boil Size: 12.76 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2022 10:39 PM Notes:
Berlin Sour	Berliner Weisse	19 Litres	1.046	1.012	4.54	3.64	4.26 °L	410	0
Author: Boil Size: 11.4 Litres Boil Time: 20 Boil Gravity: 1.077 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 262.1 g Creation Date: 2/23/2022 11:01 AM Notes:
Irish Red Ale - Northern Brewer AG	Irish Red Ale	5 Gallons	1.045	1.009	4.71	27.47	10.66 °L	410	0
Author: DCrossTX Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2022 11:19 AM Notes: Bought an all grain kit from Northern Brewer for their Irish Red Ale recipe. Kit was complete and straight forward to brew. A few notes: 1. Preboil of 6.5 only yielded 4 gallons of post boil wort. It was cold outside with extremely low humidity so I think that accounted for the higher evaporation. 2. Wort in fermenter was 4 gallons at a SG of 1.055, calculator showed adding .92 gallons to lower the SG down to the target of 1.044...I added 1 gallon to top off the fermenter to the 5 gallon mark. Slightly below the target, but I batch sparged so I was expecting a little lower efficiency.
English Brown 5 Gal	Northern English Brown	5 Gallons	1.049	1.013	4.72	20.7	21.06 °L	410	0
Author: key Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 5.4 oz Creation Date: 11/19/2021 11:07 PM Notes:
Orange Blossm Vienna II	No Profile Selected	21 Litres	1.044	1.008	4.68	23.35	7.78 °L	410	0
Author: Blackmuse Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 2:01 PM Notes:
Vienna	Vienna Lager	5 Gallons	1.049	1.014	4.63	27.75	7.09 °L	410	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 5:09 PM Notes:
Ssookipa	American IPA	20 Litres	1.048	1.013	4.63	93.03	6.13 °L	410	0
Author: Chae hyeon Na Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 5:21 AM Notes: 짚섬(CaSO4*2 H2O) 5g
Stephan's Brown Ale	Dark Mild	20.8 Litres	1.048	1.012	4.74	55.08	18.19 °L	410	0
Author: SPVORSTER Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 72.1 g Creation Date: 7/8/2020 1:51 PM Notes:
Pale Ale	American Pale Ale	20 Litres	1.047	1.012	4.59	42.94	4.43 °L	410	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 139.6 g Creation Date: 6/9/2020 3:34 PM Notes:
Turtle On A Log	British Strong Ale	5 Gallons	1.046	1.012	4.55	21.74	18.61 °L	410	0
Author: techron Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 5:46 PM Notes: I will actually using 29-10545 Mangrove Jack M84 Bohemian Lager Dry Yeast
Halifax Honey Wheat	Witbier	5 Gallons	1.049	1.014	4.69	34.57	3.47 °L	410	0
Author: Brigid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 3:27 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.046	1.012	4.57	45.97	3.19 °L	410	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 9:17 PM Notes:
World Cup Session IPA	American IPA	50 Litres	1.047	1.012	4.66	49.24	5.32 °L	410	0
Author: ChrisMunichBrewer Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 11:41 PM Notes: Based on the recipe for Fort George Suicide Squeeze session IPA, with hop substitution.
Apa	Blonde Ale	5 Gallons	1.047	1.012	4.64	58.76	5.44 °L	410	0
Author: nathan lee Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 9:27 PM Notes:
Pale	American Pale Ale	10 Gallons	1.05	1.014	4.74	76.43	6.02 °L	410	1
Author: Ashley & Chris Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 79 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 3:12 PM Notes: -Flame-out to 80 degree in 21 minutes. -AA ll (60°-72°) bucket temp: -10/08 1AM: 80° -10/08 6AM: 78° -10/08 10AM:72° -10/08 12:30PM:72° -10/08 5:30PM:64° -10/08 9:30PM:64° -10/09 7AM:69° -10/09 8PM:70° -10/10 6PM:68° -10/11 8PM:67° -NW (65°-75°) bucket temp: -10/08 1AM: 79° -10/08 6AM: 73° -10/08 10AM:69° -10/08 12:30PM:72° -10/08 5:30PM:64° -10/08 5:30PM:65° -10/09 7AM:67° -10/09 8PM:69° -10/10 6PM:68° -10/10 6PM:65°
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