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pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Sunday October 8th 2017

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.7%

IBU (tinseth):

76.4

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 79°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	American - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	41.7%
7.50 lb	German - Vienna7.5 lb Vienna	37	4	41.7%
1.50 lb	American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L	35	20	8.3%
1.50 lb	Canadian - Pale Wheat1.5 lb Pale Wheat	36	2	8.3%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	60 min	10.57	6.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	10 min	19.16	25%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	10 min	11.5	18.8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 210 °F	20 min	16.48	25%
2 oz	Mosaic2 oz Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 210 °F	20 min	18.73	25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Pellet)	22.07	25.1%
2 oz	Mosaic (Pellet)	19.16	25%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	16.48	25%
2 oz	Mosaic (Leaf/Whole)	18.73	25%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 gal	Infusion	--	155 °F	60 min
7.5 qt	Sparge	--	175 °F	40 min
Starting Mash Thickness: 1.6 qt/lb

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	79 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 352 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

-Flame-out to 80 degree in 21 minutes.

-AA ll (60°-72°) bucket temp:
-10/08 1AM: 80°
-10/08 6AM: 78°
-10/08 10AM:72°
-10/08 12:30PM:72°
-10/08 5:30PM:64°
-10/08 9:30PM:64°
-10/09 7AM:69°
-10/09 8PM:70°
-10/10 6PM:68°
-10/11 8PM:67°

-NW (65°-75°) bucket temp:
-10/08 1AM: 79°
-10/08 6AM: 73°
-10/08 10AM:69°
-10/08 12:30PM:72°
-10/08 5:30PM:64°
-10/08 5:30PM:65°
-10/09 7AM:67°
-10/09 8PM:69°
-10/10 6PM:68°
-10/10 6PM:65°

Last Updated and Sharing

371

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Brews

Public: Yup, Shared
Last Updated: 2017-10-14 00:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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