| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7.50 lb | American - Pale 2-Row | 37 | 1.8 | 41.7% | |
| 7.50 lb | German - Vienna | 37 | 4 | 41.7% | |
| 1.50 lb | American - Caramel / Crystal 20L | 35 | 20 | 8.3% | |
| 1.50 lb | Canadian - Pale Wheat | 36 | 2 | 8.3% | |
| 18 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Centennial | Pellet | 10 | Boil | 60 min | 10.57 | 6.3% | |
| 2 oz | Mosaic | Pellet | 12.5 | Boil | 10 min | 19.16 | 25% | |
| 1.50 oz | Centennial | Pellet | 10 | Boil | 10 min | 11.5 | 18.8% | |
| 2 oz | Citra | Pellet | 11 | Whirlpool at 210 °F | 20 min | 16.48 | 25% | |
| 2 oz | Mosaic | Leaf/Whole | 12.5 | Whirlpool at 210 °F | 20 min | 18.73 | 25% | |
| 8 oz / $ 0.00 | ||||||||
| Wyeast - American Ale II 1272 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7.5 gal | Infusion | -- | 155 °F | 60 min | |
| 7.5 qt | Sparge | -- | 175 °F | 40 min | |
|
Starting Mash Thickness:
1.6 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.6 qt/lb | 7.2 | 28.8 |
| Mash volume with grains | 8.64 | 34.6 |
| Grain absorption losses | -2.25 | -9 |
| Remaining sparge water volume (equipment estimates 7.1 g | 28.4 qt) | 8.3 | 33.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 11.8 g | 47.2 qt) | 13 | 52 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
| Post boil Volume | 10.15 | 40.6 |
| Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
| Going into fermentor | 10 | 40 |
| Total: | 15.5 | 62 |
| Equipment Profile Used: | System Default | |
